All Foodservice articles – Page 57
-
NewsReview of the year 2017: April to June
As the year draws to a close, we look back at some of the major stories that have impacted the baking industry in 2017.
-
NewsPieminister to boost capacity and open new sites
Pieminister is acquiring new plant and machinery and opening three new restaurants after securing £1.65m in financing.
-
NewsDoughnut Time reveals three new London locations
Doughnut Time has revealed the locations of three new stores in London, with one in Shoreditch opening last Friday (15 December).
-
NewsReview of the year 2017: January to March
As the year draws to a close, we look back at some of the major stories that have impacted the baking industry in 2017.
-
Product NewsMrs Crimble’s rolls out ‘Deeply Dippy’ macaroons
Gluten-free brand Mrs Crimble’s has introduced a Deeply Dippy chocolate macaroon to drive free-from snacking.
-
Product NewsFerrero launches Nutella piping bag for baked goods
Ferrero Foodservice has introduced a Nutella-branded piping bag for caterers.
-
Product NewsGallery: Bakers reveal their festive fancies
It’s Christmas! Ok, not quite, but that hasn’t stopped bakers whipping up delicious treats fit for Father Christmas himself.
-
NewsFive trends set to shape foodservice in 2018
Premium loyalty schemes, top-quality staff and click & collect have been flagged up as key foodservice trends for the coming year.
-
NewsWalkers van sales service launches after P&H collapse
PepsiCo UK has set up a vans sales operation to distribute Walkers snack products to independent retailers and foodservice operators.
-
NewsHart’s Bakery opens Saturday market for independent traders
Bristol-based Hart’s Bakery has rolled out a Saturday market featuring different stalls each week.
-
Product NewsApprentice winner’s cakes recalled due to allergen labelling
Ridiculously Rich by Alana, the cake company started by The Apprentice 2016 winner Alana Spencer, has recalled a raft of products due to undeclared and incorrectly labelled allergens.
-
Product NewsThe Cake Crew launches premium cupcake brand
Own-label manufacturer The Cake Crew is venturing into the branded market for the first time with a range of ‘premium’ cupcakes called Beautifully Crafted.
-
Product NewsFood service firms urged to tap ‘fourth meal’ trend
Gluten-free bakery Almondy is encouraging food service operators to review their cake and coffee offering following high demand for snacking products.
-
NewsPaul UK set to open second Oxford site
Paul UK is to open a new site at Oxford’s Westgate shopping centre, taking its total number of UK venues to 37.
-
Product NewsZizzi and Sainsbury’s team up for takeaway pizza trial
Pizza restaurant chain Zizzi has partnered with Sainsbury’s to pilot a takeaway scheme.
-
NewsFederation of Bakers and Hovis sign up to Courtauld Commitment 2025
The Federation of Bakers, Hovis and the Real Bread Campaign are among the latest organisations to sign up to Courtauld 2025.
-
Product NewsStacey’s Bakery to supply restaurant chain George’s Kitchen
Stacey’s Bakery is to supply a variety of its baked products to George’s Kitchen.
-
NewsFood Hygiene Rating delivers tangible benefits, says FSA science adviser
The Food Hygiene Rating Scheme has driven up standards, according to the Food Standards Agency’s (FSA’s) chief scientific adviser.
-
NewsEU introducing legislation on acrylamide reduction
Food businesses must put in place steps to manage acrylamide under EU laws that go into force next year.
-
NewsGraze sales up 8% on UK and US expansion
Sales at snack brand Graze have risen 8% year on year as the business extends its presence in the UK and US.

















