All Foodservice articles – Page 62
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NewsSSP Group sales rise 8.1% to more than £1bn
Profits at Starbucks and Upper Crust travel sites operator SSP have soared by almost a quarter as sales break the £1bn mark.
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NewsGreggs sales up 7.5% as breakfast demand grows
Demand for Greggs’ £2 breakfast offer has helped drive a 7.5% hike in sales across the business.
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NewsBaking Industry Awards 2017: book your place at this year’s shindig!
It’s time to book your tickets for the biggest hoedown in the bakery calendar – British Baker’s Baking Industry Awards.
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NewsInternational manager appointed to drive Scottish bakery exports
An international manager has been appointed to help grow overseas sales of Scottish bakery products.
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NewsSignature Flatbreads extends healthy offering
Dunstable-based Signature Flatbreads has launched a new Deli Kitchen range, which it claims creates “new lunchtime sales opportunities” for retailers.
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Product NewsWarrens Bakery launches healthy delivery mobile app at Derriford hospital
Cornish business Warrens Bakery has launched a healthy menu delivery app for Plymouth-based Derriford Hospital to offer support to the medical team and staff.
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Product NewsKara unveils two brand new sliced bloomers
Kara, the foodservice brand of the Finsbury Food Group, has launched two new sliced bloomers.
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Product NewsBurton’s unveils ‘Join our Fans’ campaign for Fish ‘n’ Chips brand
Burton’s Biscuit Company has announced an on-pack promotion for its Fish ‘n’ Chips brand.
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Product NewsAvailable to subscribers now: The 2017 Bakery Market Report worth £250!
Despite pressure from Brexit, Britain’s bakers are feeling more positive about the future of the industry than they were 12 months ago.
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NewsClick and collect app tipped to boost bakery sales
MmmLunch is an app that enables bakery customers to browse, order and pay before collecting their baked goods at a pre-arranged time.
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Product NewsFinsbury Foods’ Kara brand launches brioche bun
Finsbury Food Group foodservice brand Kara has launched a Gourmet sliced chicken bun as part of its developing brioche range.