All Foodservice articles – Page 56
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NewsTwo in five Brits now buy lunch at least once a week
The number of Brits buying lunch at least once a week has risen to 40%, up from 35% in 2016.
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NewsDr Oetker Professional launches sprinkles range
Dr Oetker Professional has launched a new range of sprinkles.
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NewsMaître Choux set to open second site in Soho
Specialist patisserie company Maître Choux has confirmed that it will be opening a second site in Soho, London.
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NewsGreggs trials home delivery service through UberEats
Greggs has teamed up with UberEats to trial a home delivery service in Newcastle.
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NewsGreggs: trade boosted by improved service and availability
Greggs has said its new forecasting and replenishment system has boosted product availability for customers.
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NewsSSP Q4 results: revenue up 15% despite ‘soft’ rail sector
Starbucks and Upper Crust travel sites operator SSP has announced a 14.8% increase in revenue in its fourth quarter.
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Product NewsTipiak launches chocolate-inspired macaron range
French food manufacturer Tipiak has launched a chocolate box-inspired macaron range.
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NewsNational Free From Week: what is your favourite free-from brand?
Free-from brand Too Good To Be Gluten Free is searching for the UK’s favourite free-from brands as part of National Free From Week (26 September – 2 October).
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NewsReal Good Food secures further debt facility
Shareholders in Haydens and Renshaw owner Real Good Food have agreed to give the business a £4m short-term debt facility.
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NewsPatisserie Valerie continues rapid expansion with Bracknell opening
Patisserie Valerie is expanding its presence further in the UK with a site opening at Bracknell’s Lexicon Shopping Centre.
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Product NewsFipronil: More shoppers want manufacturers to always use British eggs
Consumer demand for the use of British egg in products has increased in the wake of the fipronil contamination scandal, according to British Lion Egg Processors.
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NewsSubway introduces 99p ‘Brek-Fest’ sub campaign
High street sandwich chain Subway is offering customers the opportunity to purchase its Mega Melt Breakfast Sub for just 99p for one week only.
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Product NewsFipronil contamination: Pidy profiteroles withdrawn from sale
Pidy has taken action to ensure its egg supply chain is free from fipronil contamination – including the use of new suppliers – following the discovery of “very small amounts” of the insecticide in three batches of its profiteroles.
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NewsReal Good Food vows to shake up financial reporting
Haydens and Renshaw owner Real Good Food has said it is committed to improving its corporate governance and reporting after failing to fully report details of payments made to directors.
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Product NewsLotus Biscoff targets food manufacturers with new Crumble range
Lotus Biscoff has launched a ‘Crumble’ version of its biscuit for use as a cake base or topping.
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NewsChevler adds stylish pattern to cupcake case range
Welsh baking case manufacturer Chevler has expanded its Vogue range with patterned cupcake cases.
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Product NewsPastry firm challenges students to revamp the vol-au-vent
Belgian-based ‘ready-to-fill’ pastry manufacturer Pidy is launching a new challenge aimed at catering and hospitality students within the UK.
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Product NewsSpeciality Breads strengthens brioche range
Margate-based Speciality Breads has bolstered its brioche range with an edition initially targeted at the Christmas season.
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NewsCSM rolls out American sweet bakery mixes range
CSM Bakery Solutions has launched a new range of American sweet bakery mixes, including muffins, brownies and doughnuts.
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NewsPatisserie Valerie to open new site in Worthing
Patisserie Valerie is to open a new site in Worthing later this year.