All Foodservice articles – Page 56
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Product NewsMuffin Break expands bakery range
Muffin Break has expanded its range with three new paninis and a limited-edition muffin.
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NewsFive tips for reducing bakery surplus and waste
Surplus and waste stock can be a drain on bakery businesses of all sizes in addition to being an environmental concern.
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Product NewsGreggs reveals plan to accelerate store openings
Greggs is aiming to grow its estate to almost 2,000 stores in the coming year with the opening of up to 130 new sites.
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NewsButterscotch Bakery’s new afternoon tea site
London-based Butterscotch Bakery is to open its second site in Marylebone, London, specialising in afternoon tea.
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NewsHow was 2017 for Britain’s bakery industry?
British Baker wants you to say what the past 12 months have meant for the retail bakery market.
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NewsCoffee shop market up 7.3% despite Brexit pressures
More than 1,200 coffee shops were opened in the UK in the past year, according to a new study.
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NewsReal Bread Campaign launches guide to cutting bakery surplus and waste
A new guide to help small bakeries reduce surplus and waste has been published by The Real Bread Campaign.
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NewsPaul UK raises over £13k for food charity campaign
Paul UK has raised £13,280 for The Felix Project’s ‘Help a Hungry Child’ campaign from sales of its breads.
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NewsGreggs, SSP and Caffè Nero to present at conference
Leading figures from businesses including Greggs, SSP, Caffè Nero and Itsu will be speaking at the 2018 MCA Food-to-go Conference.
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NewsMPs call for 25p ‘latte levy’ on disposable coffee cups
The government is being urged to introduce a 25p ‘latte levy’ on disposable coffee cups.
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Product NewsCentral Foods continues free-from launches with new sausage roll
Central Foods is continuing to cater for free-from products with the introduction of a gluten-free sausage roll.
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NewsPETA launches petition for Greggs vegan sausage roll
Animal rights group People for the Ethical Treatment of Animals (PETA) UK has launched a petition calling for Greggs to add a vegan sausage roll to its menu.
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Product NewsBrioche Pasquier launches Crunchy Coulant Caramel
Brioche Pasquier has rolled out a new addition to its entremets range, inspired by the salted caramel dessert trend.
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Product NewsPieminister debuts ‘Kevin’, the vegan pie
Pieminister has launched its first vegan pie through its own restaurants and selected Waitrose stores.
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NewsGranier Bakery grows UK presence with Stratford site
Spanish bakery and café brand Granier has continued its UK expansion with a new store in Stratford, London.
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Product NewsWarrens launches lower-calorie Good Taste Range
Warrens Bakery has launched a range of lower-calorie baked goods including a signature Pie Thin.
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NewsA very merry Christmas to all British Baker readers!
The British Baker team would like to wish its readers a happy and prosperous Christmas - and hopes the new year gets off to a great start for you all.
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NewsHow was 2017 for Britain’s bakery industry?
British Baker wants you to say what the past 12 months have meant for the retail bakery market.
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Product NewsGreggs launches Festive Bake Sprinkles
Greggs has released limited-edition Festive Bake Sprinkles – the crunchy crumb topping used on its Christmas menu staple.
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NewsBread Ahead set to open third site
Bread Ahead is to open a new bakery and café in Soho, London, next year.