All Interviews articles
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FeatureInside Arôme’s new bakery in Covent Garden
After a successful pop-up in Soho, Arôme is to open its first bricks and mortar site in London’s Covent Garden serving Asian-inspired bakes with French flair
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Interview
Mike Tully on his five-year plan for Bako NW
Since taking over as CEO at bakery ingredients wholesaler Bako NW in 2017, Mike Tully has substantially increased group profits, and put an aggressive five-year growth plan in place
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Feature
Q&A: Alana Spencer on opening dessert bar in lockdown
The founder of Ridiculously Rich by Alana, and winner of the The Apprentice in 2016, discusses the challenges and triumphs of starting her new venture in the midst of the Covid-19 pandemic
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Feature
How three women are pushing for change in bakery
Armed with a passion for their craft, these women are on a mission to inspire change, encourage more diversity of thought and modernise the baking industry
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Feature
Inside Twelve Triangles' new food store in Edinburgh
Undeterred by lockdown, Twelve Triangles forged ahead with plans to open a new site on Easter Road, with a focus on sourdough and local produce
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Feature
How three women are leading the way in bakery
These women are leading by example and changing things for the better, be it in social enterprise bakery, on the craft bakery scene or as a leader in one of the UK’s largest bakery equipment suppliers.
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News
Alex Waugh on Nabim's rebrand to UK Flour Millers
The National Association of British and Irish Flour Millers says the move is aimed at raising the industry’s profile at a pivotal time in its history
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News
How Seasons Bakery has changed since its Britain’s Best Loaf win
A Tasty Tin Loaf from Yorkshire-based Seasons Bakery was named Britain’s best white loaf 2020. British Baker spoke to owner Dan Nemeth to find out how it’s made…
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Interview
Paul Baker outlines St Pierre Groupe's plans post-Covid
As the son and grandson of bakers, co-founder of St Pierre Groupe Paul Baker no longer has flour on his hands but he does oversee a multimillion pound bakery business which he plans to take global
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Interview
Gail’s Bakery: how to make Britain’s best gluten-free loaf
Roy Levy from Gail’s Bakery discusses how he created Gail’s gluten-free sourdough, which won the gluten-free category at Britain’s Best Loaf 2020. Plus, he reveals Gail’s plans for the Waste Not Want Not menu
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Feature
Q&A: Alana Spencer on dessert bar plans and coronavirus
Founder of Ridiculously Rich by Alana, and winner of the 2016 series of The Apprentice, discusses plans for her forthcoming dessert bar and the business since buying out Lord Sugar
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Feature
How Peter Cooks Bread made Britain’s Best Loaf 2020
A Wild Hops & Barley Loaf from Peter Cooks Bread took home the ultimate title at Britain’s Best Loaf 2020. Creator Peter Cook discusses his inspiration and process for the innovative bread
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Feature
Bad Girl Bakery, Scotland: surviving the pandemic with cake
Bad Girl Bakery has reopened as lockdown relaxes in Scotland, but with several significant changes
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Feature
Interview: Alasdair Smith, Scottish Bakers CEO
Alasdair Smith on how the country’s ‘family’ of bakers have helped each other through the darkest days
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Interview
Interview: Dawn Foods CEO Carrie Jones-Barber
As Dawn Foods celebrates its 30th anniversary of trading in the UK, chief executive officer Carrie Jones-Barber tells British Baker why being a family business has been key to its success
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Interview
Meghan Markle praises bakery in handwritten note
Luminary Bakery has expressed its delight at receiving a handwritten note from the Duchess of Sussex.
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Interview
Unilever ex-director unveils plans for Fatherson Bakery
British Baker speaks to former Unilever marketing chief Laurence Smith about his acquisition of Fatherson Bakery and his plans for the business.
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Interview
An interview with The Bake King: from tattoos to cake
British Baker talks to Ben Cullen, cake artist and star of Extreme Cake Makers, about his path into the industry, his favourite bake and his experience on the Channel 4 show.
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Interview
Step and Stone reveals its plans for the future
Step and Stone is an artisanal bakery with a difference. The Bristol-based social purpose organisation, which produces lavosh flatbread, employs young people with learning disabilities.
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Interview
How to use edible flowers for showstopping bakes
Edible flowers are on the rise thanks to the likes of Instagram and the upcoming royal wedding.
