All British Baker articles in January 2008 – Page 3

  • News

    Monty’s Moment

    2008-01-18T00:00:00Z

    Since winning a Baking Industry Award in September last year, you’d expect potential new customers to be making a beeline for Kent-based Monty’s Bakehouse, banging on the bakery’s doors. Except there is no Bakehouse as such; the firm outsources its manufacturing to a third party. Anyone setting their Sat Nav ...

  • News

    Mill reshuffle

    2008-01-18T00:00:00Z

    London flour miller GR Wright & Sons has appointed Julian Woodgate to its board.Woodgate has been technical sales manager with Wright’s for five years and will take over from Chris Wyle, who retires as technical director after 14 years. Wyle will continue working on a part-time basis.Woodgate’s responsibilities will continue ...

  • News

    Mill reshuffle

    2008-01-18T00:00:00Z

    London flour miller GR Wright & Sons has appointed Julian Woodgate to its board.Woodgate has been technical sales manager with Wright’s for five years and will take over from Chris Wyle, who retires as technical director after 14 years. Wyle will continue working on a part-time basis.Woodgate’s responsibilities will continue ...

  • News

    Mill reshuffle

    2008-01-18T00:00:00Z

    London flour miller GR Wright & Sons has appointed Julian Woodgate to its board.Woodgate has been technical sales manager with Wright’s for five years and will take over from Chris Wyle, who retires as technical director after 14 years. Wyle will continue working on a part-time basis.Woodgate’s responsibilities will continue ...

  • News

    National Sales Manager

    2008-01-18T00:00:00Z

  • News

    Organic sales rocket, but wheat shortages loom

    2008-01-18T00:00:00Z

    bakery market was worth £42m in the year to November 2007, representing a small proportion of the total organic food market in the UK, which stands at £2bn.The new research, conducted by Leatherhead Food International, also found that organic bread is worth £26m, up 25.3% in the past year.The report, ...

  • News

    Organic sales rocket, but wheat shortages loom

    2008-01-18T00:00:00Z

    bakery market was worth £42m in the year to November 2007, representing a small proportion of the total organic food market in the UK, which stands at £2bn.The new research, conducted by Leatherhead Food International, also found that organic bread is worth £26m, up 25.3% in the past year.The report, ...

  • News

    Organic sales rocket, but wheat shortages loom

    2008-01-18T00:00:00Z

    bakery market was worth £42m in the year to November 2007, representing a small proportion of the total organic food market in the UK, which stands at £2bn.The new research, conducted by Leatherhead Food International, also found that organic bread is worth £26m, up 25.3% in the past year.The report, ...

  • News

    Organic sales rocket, but wheat shortages loom

    2008-01-18T00:00:00Z

    bakery market was worth £42m in the year to November 2007, representing a small proportion of the total organic food market in the UK, which stands at £2bn.The new research, conducted by Leatherhead Food International, also found that organic bread is worth £26m, up 25.3% in the past year.The report, ...

  • News

    Organic sales rocket, but wheat shortages loom

    2008-01-18T00:00:00Z

    bakery market was worth £42m in the year to November 2007, representing a small proportion of the total organic food market in the UK, which stands at £2bn.The new research, conducted by Leatherhead Food International, also found that organic bread is worth £26m, up 25.3% in the past year.The report, ...

  • News

    Organic sales rocket, but wheat shortages loom

    2008-01-18T00:00:00Z

    bakery market was worth £42m in the year to November 2007, representing a small proportion of the total organic food market in the UK, which stands at £2bn.The new research, conducted by Leatherhead Food International, also found that organic bread is worth £26m, up 25.3% in the past year.The report, ...

  • News

    Legislation watch

    2008-01-18T00:00:00Z

    The Pensions Bill 2007, which reached its second reading in Parliament last week, could hit the baking industry hard if it becomes law. That’s the view of pensions consultancy Aon, which said the Bill will cost UK companies an extra £4bn, if it is passed.Chris Dale, head of Aon’s food ...

  • News

    Legislation watch

    2008-01-18T00:00:00Z

  • News

    Legislation watch

    2008-01-18T00:00:00Z

    The Pensions Bill 2007, which reached its second reading in Parliament last week, could hit the baking industry hard if it becomes law. That’s the view of pensions consultancy Aon, which said the Bill will cost UK companies an extra £4bn, if it is passed.Chris Dale, head of Aon’s food ...

  • News

    Legislation watch

    2008-01-18T00:00:00Z

    The Pensions Bill 2007, which reached its second reading in Parliament last week, could hit the baking industry hard if it becomes law. That’s the view of pensions consultancy Aon, which said the Bill will cost UK companies an extra £4bn, if it is passed.Chris Dale, head of Aon’s food ...

  • News

    Legislation watch

    2008-01-18T00:00:00Z

    The Pensions Bill 2007, which reached its second reading in Parliament last week, could hit the baking industry hard if it becomes law. That’s the view of pensions consultancy Aon, which said the Bill will cost UK companies an extra £4bn, if it is passed.Chris Dale, head of Aon’s food ...

  • News

    Legislation watch

    2008-01-18T00:00:00Z

    The Pensions Bill 2007, which reached its second reading in Parliament last week, could hit the baking industry hard if it becomes law. That’s the view of pensions consultancy Aon, which said the Bill will cost UK companies an extra £4bn, if it is passed.Chris Dale, head of Aon’s food ...

  • News

    Filling the gap

    2008-01-18T00:00:00Z

    Never did I believe I would promote the use of crab sticks as a sandwich filling, but this mixture is so popular as a salad outside the UK, I had to try it.It is related to egg mayonnaise but is different enough not to compete with it. It can create ...

  • News

    Training focus for Double D

    2008-01-18T00:00:00Z

    Double D Food Engineering is to provide training to its customers, helping them to get the best from its range of ovens, provers and retarder provers.The one- or two-day courses will target different personnel levels including operators, product development specialists and engineers."We will also be able to tailor training to ...

  • News

    Training focus for Double D

    2008-01-18T00:00:00Z

    Double D Food Engineering is to provide training to its customers, helping them to get the best from its range of ovens, provers and retarder provers.The one- or two-day courses will target different personnel levels including operators, product development specialists and engineers."We will also be able to tailor training to ...