All Latest News articles – Page 104
-
NewsSilvery Tweed unveils new allergen-free seed cleaning plant
The opening of the facility is the latest instalment in a £600,000 investment into fully segregating allergens at the company’s Berwick-upon-Tweed processing site
-
NewsPuratos offers environmental analysis of ingredients
The bakery ingredients supplier has launched a service providing life-cycle assessments (LCAs) of its products to help customers gauge the sustainability of their supply chains
-
NewsCornish Premier Pasties reports record sales boom
The company expects turnover of £7m in 2022 due to rising demand for savoury baked goods
-
News
Franchise deal seals Pret expansion into Ireland
A Dublin opening will be the first of 20 shops planned in Northern Ireland and the Republic of Ireland over the next decade following the agreement with Carebrook Partnership
-
Product NewsWarburtons unveils seeds and grains range in paper packaging
The three-strong range, which includes Plant Power and Make It Grain loaves, are targeted at consumers looking for healthier products
-
NewsGreggs Pledge one year on: progress assessed by bakery giant
Greggs has published an update on its community and sustainability strategy so far, as well as outlining commitments for 2022
-
NewsGovernment presses ahead with October HFSS store clampdown
Restrictions on store promotions for foods high in fat, salt or sugar (HFSS) due from 1 October will go ahead as planned, with the government publishing guidance on the new rules
-
NewsCampaigners call on government to limit sugar in baked goods
Action on Sugar and Obesity Health Alliance have produced a ‘snapshot product survey’ outlining the high sugar content of popular on-the-go sweet bakery snacks
-
NewsStrike averted as Riverside Bakery workers accept pay offer
The union Unite said the deal is worth a rise of nearly 7%, with more than 90% of its members at the Nottingham plant voting in favour of the offer
-
NewsFox’s and Burton’s join forces for new biscuit company
The merging of the two firms to form Fox’s Burton’s Companies (FBC) UK follows their acquisition by a Ferrero-related company
-
NewsPret boosts funds for people in need with baguette donations
The chain is donating 20p per purchase of its best-selling baguettes throughout April in aid of jobs for those experiencing or at risk of homelessness, refugees and ex-offenders
-
NewsCompleat Food Group names Burton’s Biscuits boss as CEO
Nick Field, who has been CEO of Burton’s Biscuit Company for six years, will join the chilled goods manufacturer at the end of June
-
NewsGovernment seeks views on vitamin D fortification
A call for evidence has been issued to food manufacturers, retailers and more to find innovative ways to boost vitamin D levels amongst the UK population
-
NewsWalker’s Shortbread unveils new Global Travel Retailer range
The 19-strong product line-up, launched in partnership with retailer Dufry, will be available in more than 55 travel sites worldwide
-
NewsBarry Callebaut announces plans to close Merseyside factory
A consultation has begun with employees at the Moreton site, which has experienced a ‘significant decrease’ in customer requirements and volume
-
Product NewsBakers unveil cracking NPD for Easter 2022
There’s a host of seasonal NPD being rolled out including cupcakes, smash cakes, doughnuts and more
-
NewsWarrens Bakery declares CVA a success as profit returns
The Company Voluntary Arrangement is expected to be discharged this month as the business post profits of £471k for the year to 30 June 2021
-
NewsFederation of Bakers: cost rises could put bread supply at risk
Chief executive Gordon Polson has written to the environment secretary warning that bread could become unavailable and businesses unviable without government support
-
NewsRiverside Bakery strike postponed due to improved pay offer
Unite has called off the walk-out by more than 170 of its members to allow workers time to vote on a new proposal tabled by The Compleat Food Group
-
NewsCountdown to National Doughnut Week 2022 begins
Bakers are encouraged to whip up ‘all new doughnut creations’ in support of the week which raises funds for charity The Children’s Trust

















