All Latest News articles – Page 101
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NewsFood shoppers seeking reduced fat and sugar, says survey
The Puratos ‘Taste Tomorrow’ study highlights ‘holistic’ conscious consumerism, with health and the environment increasingly driving consumer choices
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NewsOut of home prices rise, led by coffee and sandwich shops
Data from Lumina Intelligence’s Menu Tracker shows that average prices in coffee and sandwich shops have risen 4.8% from February to April 2022 – the highest rise in the out of home market
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NewsGinsters returns to TV with new £1.3m campaign
The campaign is the pasty maker’s first collaboration with creative agency TBWA\London and introduces the strapline ‘Ginsters. From a land where comfort matters’
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Product NewsVale of Mowbray invests £4m in operations for Scotch egg launch
The Yorkshire-based pie maker has invested in ‘state-of-the-art’ machinery, including a fryer, and created 30 new roles at its manufacturing site
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NewsBakery giants give backing to ground-breaking allergy trial
Greggs and Bakkavor are among supporters of a study funded by The Natasha Allergy Research Foundation that could result in allergies being treated with everyday foods
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NewsProject D sells doughnuts via wholesale for first time
The Derby-based doughnut specialist is to sell its cinnamon scrolls via artisan bakery retailer Batch’d
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NewsChandley Ovens transfers ownership to employees
The transfer of ownership will be completed on 1 June 2022, with the company also moving to a new site in Hyde, Cheshire
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NewsCraft Bakers Association names president elect
Past master of the Worshipful Company of Bakers Patrick Wilkins will take over the role of president from Neil Woods in June 2023
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Product NewsSainsbury’s unveils bakery range for summer 2022
Ice cream and fruity flavours are big inspirations for the retailer’s summer line-up which includes Eton Mess Profiteroles, a Tropical Tart and Neapolitan Cheesecake
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NewsGreencore reveals next CEO following Coveney departure
Dalton Philips will take up the position in September, joining from global airports and travel retail group DAA, where he is currently group CEO
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NewsGreggs reports sales boost but expects growth to ‘normalise’
The bakery giant said figures in its latest trading update were ‘flattered’ by comparison with the restricted trading conditions in 2021
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NewsHere’s why you need to enter the Baking Industry Awards 2022
The deadline for the Baking Industry Awards 2022 is fast approaching so be sure to get your entries in before Monday 23 May
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NewsGovernment postpones HFSS multibuy and advert clampdown
The measure of banning multibuy deals on HFSS foods has been delayed until October 2023 and the 9pm advertising watershed on HFSS food adverts has been paused until January 2024
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NewsWhere The Pancakes Are eyes expansion via crowdfunding
The London-based business is looking to raise £550,000 to increase its number of restaurants across the UK
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Product NewsFit for a queen! Bakers unveil cakes and more for Jubilee
There are crowns and corgis galore on everything from lavish celebration cakes to humble gingerbread biscuits, indulgent brownies and pimped up Victoria sponges
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NewsGreencore chef wins sandwich award for bacon & banana butty
Catherine Fleetwood emerged victorious from the Sandwich Designer of the Year 2022 competition thanks to her creation named ‘You’re Bacon Miso Bananas’
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NewsBakers Basco hires ex-police officer to head up investigations
Stacey Brown, formerly a bakery manager at Tesco, joins from Lincolnshire Police and will be tasked with overseeing the investigations team as it expands into new areas
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Product NewsGallery: National Doughnut Week 2022
The nation’s bakers have been busy raising dough for charity The Children’s Trust this National Doughnut Week – here are some of the treats enticing customers
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NewsThree Little Bakers crowned Scottish Baker of the Year 2022/23
The Inverness bakery beat nearly 60 other businesses to the title, also securing a number of product awards at the event hosted by trade body Scottish Bakers
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FeatureBreakfast trends: how can bakeries boost morning trade?
A new report from Délifrance reveals opportunities for bakery operators to capitalise on untapped potential within the breakfast occasion