All Latest News articles – Page 101
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NewsSeasons Bakery on energy crisis: it’s going to be hell for years
Seasons Bakery owner Daniel Nemeth discusses the situation facing his and other bakery businesses, and asks for government support to help keep the industry afloat
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NewsBritish Bakels adds trio to Crème Cake Mixes range
The new Caramel, Speculoos and Lemon versions are designed to tap into consumer demand for nostalgia, indulgence, and innovation, the ingredients specialist said
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NewsDefra consults on folic acid under Bread & Flour Regulations
The government is seeking views from industry on its proposals to add 250 micrograms of folic acid per 100 grams of non-wholemeal flour
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NewsTesco trials new in-store bakery concept in six locations
The supermarket has unveiled The Bakery – a new concept which is made up of three core sections called Tea Time Treats, Everyday Favourites and Tesco Finest Signature Bakes
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NewsPatisserie Valerie to close nine sites
Three sites in Belfast as well as a couple in Scotland are set to close as they have not sufficiently recovered from the pandemic
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Product NewsCosta Coffee unveils new bakery items for autumn 2022
A Maple & Hazelnut Muffin, Gingerbread Cat, and Mexicana toastie are among the new menu items unveiled by Costa Coffee
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NewsCake Box warns profits will be significantly below forecasts
The celebration cake specialist said the lower expectations were due to the “worsening outlook” and increasing cost of living pressures on the consumer
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NewsTop cake trends for winter 2022 unveiled by BBF
Middle Eastern flavours, savoury toppings and overloaded cakes are among the trends set to play out on the cake market, according to the manufacturer
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NewsMacphie completes £4m refurbishment of Tannochside factory
The ingredients supplier has completed a refit and layout change of the site which produces inclusions for the ice cream and frozen dessert market
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NewsBakery investor Mission Ventures launches new funding scheme
The Good Food Programme, a collaboration with Impact on Urban Health, will offer equity-free funding to 10 start-up founders in a bid to make healthier food options more accessible
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NewsStudy shows benefits of resistant wheat starch in baked goods
Food ingredients producer Loryma commissioned the study which showed how resistant wheat starches could be used to boost the fibre content of baked goods
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NewsBakeries in Scotland face ‘existential threat’ due to soaring costs
Scottish Bakers has called for urgent action from the government to support the baking industry as it faces unprecedented challenges
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Product NewsThe Hummingbird Bakery rolls out nationwide cupcake kits
The London-based bakery has unveiled its first-ever nationwide offering in the form of two cupcake decorating kits as part of its evolution
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NewsKingsmill to fund healthcare training for third year running
The bread giant has so far met the full training costs for 16 healthcare roles, with a further eight in Lincolnshire now agreed
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Product NewsSweet bakery NPD: functional foods and indulgence reign
With autumn fast approaching, bakers and food manufacturers have been busy developing sweet and healthy treats to cater for every need
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Product NewsCo-op Christmas range 2022: crown puddings to icicle doughnuts
The convenience retailer has embraced on-trend flavours and smaller formats for its Christmas range as it looks to make the build-up to the big day more magical
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NewsMiMi Mei Fair unveils limited-edition mooncake NPD duo
The restaurant in London’s Mayfair is selling the products to mark the Chinese mid-autumn festival taking place on 10 September
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NewsHarry’s Handcrafted Doughnuts to open new store in Ipswich
The new outlet in the Suffolk town’s Sailmakers Shopping Centre follows launches in Darlington and Newcastle earlier this year
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NewsSamworth Brothers life president and co-founder remembered
Sir David Samworth, who founded the Ginsters owner with his brother John, has died at the age of 87
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NewsUnifiller launches Electro-Mate cake decorating system
The automated cake shell border decorator is designed to help boost productivity for bakeries with growing production volumes