All Latest News articles – Page 102
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Product NewsIngredion, GNT and Dawn launch innovative new ingredients
From citrus-based dietary fibres and organic food colouring powders to revamped hot glazes that aim to pass cost savings on to bakers, we round up the latest NPD to hit the market
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Product NewsPatisserie Valerie debuts luxury special occasion cakes
The seven-strong Signature Collection features an array of toppings including edible 24-carat gold leaf and iced sugar flowers
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![Warburtons Bloomer Recycling 2022 AW[83]](https://d3rctclhuobtt7.cloudfront.net/Pictures/100x67/1/3/2/269132_warburtonsbloomerrecycling2022aw83_952046_crop.jpg)
NewsWarburtons switches bloomer to 100% recyclable packaging
The move follows the launch of the bread giant’s Seeds and Grains range, for which it used fully recyclable paper packaging for the first time
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NewsAxe-throwing business adds doughnut store in Newcastle
Hatchet Harry’s has opened a new standalone store under the banner of Harry’s Handcrafted Doughnuts to add to its Darlington branch
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NewsOven supplier Unox opens experience centre in Surrey
The new site combines sustainable materials, energy-saving systems, smart technology and space to ‘future proof’ for growth, the oven supplier said
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NewsHiggidy highlights sustainability record in impact report
The vegetarian-led pastry brand has listed some of the key achievements in its ‘Recipe for Responsible Business’ strategy
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Product NewsTesco extends Finest bakery range with cookie cakes hybrid
The hybrid baked goods are among the new additions to its Finest own label range which has been expanded with a trio of muffins, Scandi-style cinnamon buns and cookies
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NewsGreggs opens first eco-shop to trial sustainability initiatives
The new format forms part of the Greggs Pledge, with features including recyclable flooring, cistern-less and air assisted toilets, eco-ovens, and solar control glass
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NewsWarburtons accounts show rising costs affected 2021 profit
The bakery giant increased its turnover, but operating profit was down slightly on the previous year due to a combination of Covid-19, costs, and labour shortages
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Product NewsPladis launches ‘lighter’ McVitie’s Digestives Wholesense
The new biscuits contain 30% less sugar and 50% more fibre than the average digestive and will be exempt from HFSS restrictions
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NewsPret regional focus pays off as H1 sales boom
The coffee and sandwich chain achieved sales of £357.8m for the period, with revenue outside of London outstripping growth in the capital
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NewsBrook Food to host sustainability workshop for bakers
The two-day workshop will take place at the business’ headquarters near Taunton with Adam Pagor from Grain & Hearth talking bakers through making the most of their products
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Product NewsSweet bakery NPD targets summer snacking and indulgence
From better-for-you doughnuts to tantalising tarts, here’s a round-up of the latest product launches from the likes of Burton’s, Mondelēz, Ginger Bakers and more
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NewsJones Village Bakery seeks 30 new apprentices
The Wrexham-based business is on the hunt for new apprentices as part of its major expansion plans which has seen it invest £16m in a new production line
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NewsBako combines regional divisions into one company
Bako North Western, Bako Northern & Scotland, and Bako South Eastern will now operate as Bako Ltd to ‘better reflect the company’s national footprint’
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NewsLotus Bakeries acquires sourdough cracker firm Peter’s Yard
Peter’s Yard will join the Lotus Natural Foods business with current joint managing directors handing over to Jean-Baptiste Robert
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NewsPatisserie Valerie lawsuit ‘settled’ with Grant Thornton
A report has revealed that administrator FRP Advisory resolved its claim against the accountancy firm in a confidential deal last year
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NewsFranchise partners to play ‘critical’ role in Greggs’ growth
Greggs has opened its 400th franchise-operated shop with its newest partner Rontec, with franchise shops expected to account for 20% of the total estate in the years ahead
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NewsCake Box CEO celebrates strong annual sales figures
The company has posted a 50.7% increase in revenue for the 12 months up to April 2022, with gross profit up 41% to £15.8m
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NewsLe Pain Quotidien to launch baked goods into grocery market
The Belgian bakery-restaurant group has commissioned food and drink consultancy Taste Shakers to help lay the ground for retail expansion