All Latest News articles – Page 103
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NewsMedicine Bakery partners with food waste app Too Good To Go
Consumers will be able to prevent the wastage of artisan bakes through the app
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NewsMcVitie’s taps indulgence trend with chocolate brownies
The chocolate brownies are set to tap into the indulgence trend.
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NewsBakeries reveal plans for Cake Week 2020
Rosalind Miller, Luminary Bakery and Lily Vanilli are among those to unveil their cake-themed plans
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NewsGreencore halts production at covid-hit sandwich factory
The business is shifting production for Marks & Spencer sandwiches from the facility to other Greencore sites
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NewsSmall Giants cricket flour crackers launching in UK
Founders of the Crické cricket powder snacking brand raised £150,000 investment to create the Small Giants brand identity and product range
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NewsBagel Nash bakery business acquired after Covid hits trade
Golden Acre Bakery, part of the Golden Acre Food Group, acquires Leeds-based bagel bakery
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NewsPladis factory staff test positive for coronavirus
McVitie’s owner is working with local authorities after workers at factory in South Wigston tested positive
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NewsOne year on: Village Bakery after the devastating fire
How this Welsh business has risen from the flames stronger than before
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NewsScottish farms develop gluten-free oat supply chain
System is being designed to give full traceability and assurance while guaranteeing all records are tamperproof
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NewsBritish Baker: How we are changing with the times
Our digital offer and magazine are evolving to better serve the needs of a modern bakery audience
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NewsJacksons extends line-up with Proper Yorkshire Muffins
The soft white muffins are made with locally sourced Yorkshire butter using a slowly fermented dough
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Feature SynopsesHundreds of Greencore workers test positive for Covid-19
Staff were tested following a rise in cases in the local area
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NewsHalf-white and half-wholemeal range rolled out by Warburtons
The new half-and-half range offers additional vitamin D and calcium
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NewsFormer Barry Callebaut boss proposed as Aryzta chair
Andreas Schmid nominated by the company’s board to succeed Gary McGann
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NewsWarrens reduces CVA payments to protect business
Management had warned a revised agreement was required to continue trading
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NewsAncient grains flour launched by Sharpham Park
The organic heritage flour comprises three ancient grains
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NewsHusband and wife launch bakery from Ipswich farm shop
The new business sells brownies, pastries, breads and pies online
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NewsSliced sourdough loaves drive growth for Bertinet Bakery
Business has announced launch of 1.1kg seeded loaf in Waitrose and Milk & More partnership
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NewsWild Fruits and Cappuccino added to Dawn premium doughnut range
Made with Dawn’s American-style recipe, the doughnuts are finished and ready to serve once thawed
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NewsAryzta revenue improves as lockdown measures ease
The company has reported revenue down 18% year on year in the month to 25 July