All Latest News articles – Page 258
-
Product NewsFlower & White targets snacking with meringue bar
Shropshire-based Flower & White has launched a duo of Meringue Bars in raspberry and chocolate.
-
Product NewsOnline ordering systems to shape future bakery market
Online ordering systems have been tipped to transform the way UK consumers purchase baked goods in the future.
-
NewsUS sandwich chain Which Wich set to make UK debut
American sandwich brand Which Wich is set to open its first site in the UK at the St Giles Plaza in London.
-
Product NewsWarburtons launches wholemeal Toastie loaf
Warburtons has expanded its range of wrapped breads with a Wholemeal Toastie loaf.
-
NewsPremier Foods appoints new marketing director
Premier Foods has promoted Yilmaz Erceyes to the role of UK marketing director.
-
Product NewsArden’s extends Morrisons listings with new products
Arden Fine Foods has launched three additional products into Morrisons’ stores to meet consumer demand for variety in savoury snacks.
-
Product NewsTesco changes doughnut recipe to reduce sugar
Tesco has changed the recipe of three own-label doughnut lines to reduce their sugar content.
-
Product NewsHot cross slices lead Mr Kipling Easter NPD line-up
Mr Kipling has unveiled Easter NPD including Hot Cross Slices and Chocolate Whirls.
-
Product NewsLawtons finds 100-year-old recipe while decorating
Staffordshire-based Lawtons Pies has discovered a historical recipe for gingerbread while decorating its bakery.
-
Product NewsWorld Bread Awards open for entries this week
The Tiptree World Bread Awards, in association with Brook Food, is seeking bakers for this year’s competition.
-
Product NewsFive tips for boosting your bagel sales
Bagels are one of the fastest-growing bakery products and sandwich carriers on UK menus, according to MCA Insights Eating Out Panel 2017.
-
NewsBooker boss Charles Wilson to become Tesco retail CEO
Booker boss Charles Wilson is to lead Tesco’s UK retail operations when the merger of the two businesses completes.
-
Product NewsBells taps free-from rise with double choc brownie
Family bakery Bells of Lazonby has introduced a gluten-free and milk-free double chocolate brownie to meet a gap in the foodservice market.
-
Product NewsBorder switches from seven to five-day production
Scottish biscuits supplier Border has switched from a seven-day week to a five-day one under a new production schedule.
-
Product NewsPukka Pies sales soar thanks to campaign
Pukka Pies has revealed a record-breaking sales period, driven by its marketing campaign in 2017.
-
Product NewsDoughnut and flapjack feature in Co-op Easter NPD
The Co-op has unveiled its spring bakery NPD, including an Easter doughnut, lemon meringue iced fingers and hot cross bun-flavoured flapjacks.
-
Product NewsDeliveroo launches Treat Yo-Self bakery
Delivery service Deliveroo has launched the Treat Yo-Self bakery to help Londoners see off their January diets in style.
-
NewsBakers not affected as Morrisons axes 1,500 roles
Bakers will not be affected by the management changes at Morrisons, which is set to see 1,500 roles scrapped as part of a proposed restructure.
-
NewsFolic acid in flour could have ‘major implications’
Fortifying flour with folic acid could have major implications for bakers, according to Scottish Bakers.
-
Product NewsBattle Oats cuts sugar across oat bar range
Battle Oats is to relaunch its five-strong protein oat bars range with reduced sugar content.