All Latest News articles – Page 261
-
NewsBakkavor seeks 30 staff for Cheshire bakeries
Fresh prepared foods manufacturer Bakkavor is set to hire 30 new members of staff at its sites in Nantwich and Crewe in Cheshire.
-
Product NewsFOB: wholemeal bakers have done nothing wrong
The Federation of Bakers (FOB) says manufacturers have not contravened the Bread & Flour Regulations by using other flours in their wholemeal breads.
-
NewsHow hosting pop-up classes could benefit your bakery
Turning a bakery or café into a temporary classroom could generate up to £100 an hour, according to one learning provider.
-
Product NewsWarburtons unveils new Bistro Deli Buns range
Warburtons is rolling out a range of flatbread-style buns baked with ‘premium’ ingredients such as extra virgin olive oil, grains, seeds and honey.
-
Product NewsNairn’s eyes convenience with price-marked packs
Oatcake manufacturer Nairn’s is eyeing growth in the convenience and wholesale sectors with its first ever price-marked packs.
-
Product NewsCosta launches first ever lunchtime meal deal
Costa Coffee is to take on the supermarkets and the likes of Boots with the launch of its first-ever lunchtime meal deal.
-
NewsGinsters unveils new low-fat and vegetarian options
Ginsters has launched two new low-fat slices and expanded its vegetarian pasty range in response to growing demand for healthier food-to-go options.
-
Product NewsEarly Easter drives 30% hike in hot cross bun sales
Supermarket sales of hot cross bun were up by almost a third year on year in March, driven by this year’s early Easter.
-
OpinionGreat Celebrity Bake Blog: Episode Five
The final episode of The Great Celebrity Bake Off for Stand Up to Cancer came with a life lesson from Sandi Toksvig: “If things are moving very fast don’t put your thumb in them.”
-
NewsYoung Pastry Chef of the Year revealed
Twenty-one-year-old Holly Woodman from the Claire Clark Academy has been crowned Young Pastry Chef of the Year.
-
Product NewsTrends set to shape cake decorating in 2018
Lemon and buttercream reign supreme, according to a survey of cake decorating trends, while interest in mirror-glaze and vertical stripes is on the rise.
-
Product NewsScottish Baker of the Year 2018 shortlist announced
Industry organisation Scottish Bakers has unveiled a shortlist of 39 bakeries in the running to be crowned Scottish Baker of the Year 2018.
-
Product NewsFoodservice industry urged to target the over-50s
Britain’s foodservice operators have been warned that a drop in the number of younger consumers eating out could cost the industry £800m a year.
-
NewsWrights launches manned cafeteria alternative
Wrights Food Group has released the Urban Bistro vending machine range, which combines freshly cooked food with branded ambient goods.
-
Product NewsWhite Rabbit gains Ocado listings for gluten-free pizza
Oxford-based brand The White Rabbit Pizza Co has gained listings for its range of five gluten-free pizzas with online retailer Ocado.
-
Product NewsReal Good Food secures £4m additional funding
Haydens and Renshaw owner Real Good Food (RGF) has secured additional funding to ease pressure on its cashflow.
-
NewsAmazon to sponsor Great British Bake Off
Amazon has secured headline sponsorship on The Great British Bake Off’s upcoming second season.
-
Product NewsAryzta rolls out stripy coloured croissants
Aryzta Food Solutions is tapping into the premium pastry market with Coloured Croissants.
-
NewsPremier secures Cadbury Heroes cupcakes listing
Premier Foods has secured distribution in Tesco and Morrisons for a range of Cadbury Heroes Cupcakes, which take the Heroes brand into the cake market for the first time.
-
Product NewsInternational approval for Campden quality system
A method developed by Campden BRI to objectively analyse the quality of bread has gained international approval.