All Latest News articles – Page 256
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NewsOle & Steen to open in Westfield London
Danish bakery Ole & Steen is opening a new store in Westfield London, based in Shepherds Bush, next week (20 March), taking the total number of sites in the capital to seven.
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Product NewsBakery highlights from Asda spring/summer range
Asda has unveiled its 2018 spring/summer range, which includes a Dragon Cake, S’mores Mallow Cake and wood-fired pizzas.
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Product NewsWarrens Bakery unveils world flavours pasty range
Warrens Bakery has launched a limited-edition globally themed savoury pasty range.
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Product NewsWaitrose unveils sourdough Easter egg panettone
Waitrose has produced its first-ever Easter egg panettone.
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Product NewsUnited Biscuits rapped over ‘100% natural’ claim
Use of solvent-extracted sunflower oil and fat-reduced cocoa powder means a product cannot be marketed as ‘100% natural’, the advertising watchdog has ruled.
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NewsEdme appoints Gary McIlwaine as production manager
Ingredients supplier Edme has named Gary McIlwaine as its production manager.
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Product NewsThe Artisan Bakery taps vegan trend with new range
West London business The Artisan Bakery has rolled out a vegan range of pastries.
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OpinionGreat Celebrity Bake Blog: Episode Two
Less than a minute into the second episode of The Great Celebrity Bake Off for Stand Up To Cancer, I was already disturbed. Seriously, I don’t need to think about Paul Hollywood in a leotard. Ever.
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NewsBako North Western in drive for new shareholders
Bakery supplier Bako North Western Group is aiming to secure new shareholder members following a shake-up of its capital structure.
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Product NewsSchär secures low-fodmap certification for bread lines
Gluten-free brand Schär has claimed to be the first brand to supply a range of ’low-fodmap’ certified bakery products to UK supermarkets.
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Product NewsLove Food Hate Waste launches toast campaign
Consumers are being urged to ‘Make Toast Not Waste’ as part of Love Food Hate Waste’s latest campaign, which reveals 24 million slices of bread are wasted every day across the nation.
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NewsCoveney takes US lead role in Greencore shake-up
Greencore boss Patrick Coveney is to split his time between the UK and the US as the business announces a restructure of its US operations and leadership.
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Product NewsPost-Brexit strategy for UK-grown pulses set out
Action designed to maintain a strong and healthy UK pulses sector has been proposed by the Processors and Growers Research Organisation (PGRO).
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NewsAll scone wrong: National Trust apologises for mix-up
A Facebook post by Cornwall’s Lanhydrock National Trust has sparked controversy for depicting a scone with cream first, then jam – widely acknowledged to be the Devon way of doing things.
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Product NewsAryzta profits crash in wake of rising costs and US woes
Earnings at baked goods supplier Aryzta have fallen by almost a third as the business looks to turn around its performance.
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Product NewsEid family buys back Signature from Aryzta
Signature Flatbreads has bought out its joint venture partner Aryzta.
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NewsHere’s why YOU should enter Britain’s Best Loaf
Britain’s Best Loaf is a fantastic opportunity for bakers to show off their skills and can be a real boon to a business.
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Product NewsPidy’s Chefs’ Choice success flags up charcoal trend
Pidy has won a Chefs’ Choice Award for its The Black Mussel Shell canapé case – another sign of growing interest in charcoal as a bakery ingredient.
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Product NewsMcVitie’s ‘Sweeter Together’ marketing drive launched by Pladis
Pladis has launched a £9.7m advertising campaign called ‘Sweeter Together’ for its McVitie’s brand.
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NewsRaynor Foods set to undergo revamp
Wholesale sandwich supplier Raynor Foods has relaunched its brand with new packaging.