All Latest News articles – Page 265
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NewsCan you name the UK’s most searched-for biscuit?
With so many different treats to choose from, which biscuit is the slam dunk with internet users and which ends up with a soggy bottom?
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NewsDaelmans closes Fabulous Bakin’ Boys’ Witney site
Closure comes three years after the Dutch bakery business acquired The Fabulous Bakin’ Boys out of administration
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NewsBaker Perkins names new UK and US managing directors
Bakery equipment supplier Baker Perkins has appointed new managing directors for its UK and US operations.
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Product NewsWalkers rebrands Oven Baked range as part of health trend
Britain’s biggest crisp brand, Walkers, is rebranding its Oven Baked range to highlight its 50% less fat element.
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NewsBath Cake Company awarded for teaching PME sugarcraft courses
Bath Cake Company has been awarded with the PME Professional Diploma UK and Ireland Award of Excellence 2016 as part of PME’s Wall of Honour 2016.
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NewsTale of two markets: Aryzta European sales rise as US business falls
Group sales at global bakery business Aryzta have remained flat despite growth in its European division.
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NewsVIDEO: Independent bakers should use crowdfunding, says Andrew Bowen
Former Coffee Republic franchisee Andrew Bowen has urged independent bakers to use Kickstarter campaigns to start up or expand a business.
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NewsMorrisons fined £55k for selling mouldy pork pie
Morrisons has been fined £55,000 after it sold a mouldy pork pie from the deli counter at its Elvetham Heath store in Fleet, Hampshire.
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Product NewsSoreen boosts nutrition message with Disney Mini loaves
Malt loaf maker Soreen has partnered with Disney to launch its new Mini Loaves range.
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Product NewsBorder Biscuits launches Café Bake range
Lanark-based manufacturer Border Biscuits has launched the Café Bake snack range for the out-of-home and foodservice sectors.
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NewsPatterson Arran scoops sustainability award at Food & Drink Excellence Awards
Biscuit manufacturer Paterson Arran has been recognised for reducing its impact on the environment after receiving the Environmental Sustainability award at the 2017 Scotland Food & Drink Excellence awards.
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NewsCrosta & Mollica adds Focaccia Romana to its range
Italian baked goods supplier Crosta & Mollica has launched a new addition to its range, the Focaccia Romana.
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Product NewsEHL boosts manufacturing capacity by 50% with new Stockport site
Food ingredients supplier EHL Ingredients has acquired a new manufacturing site at the Broadstone Industrial Estate, Stockport.
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NewsStacey’s Bakery set to mark National Sausage Roll Day with 30ft pastry
Derbyshire-based bakery Stacey’s will celebrate National Sausage Roll Day on 5 June 2017 by making a 30ft sausage roll.
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NewsNew business strategist for Cybake
Former EPOS Group managing director Steve Boyes has joined RedBlack Software as lead business strategist for Cybake.
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NewsNI bakery and brewery join forces to produce stout-flavoured bread
Northern Irish artisan bakery and restaurant business French Village has teamed up with craft brewer Yardsman to produce a stout-flavoured Irish wheaten bread.
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News2 Sisters invests £250k in festive pudding site
Seasonal production at 2 Sisters Food Group-owned Matthew Walker will be boosted by the £250,000 investment, which is set to create 45 new jobs at the Heanor site.
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NewsFirms ordered to pay out £20,000 for using bread baskets
Two Yorkshire poultry companies have been ordered to pay almost £20k in costs and damages to London-based Bakers Basco.
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NewsStudent takes Coup de Pates competition
Wendy Lo of City of Glasgow College has won Coup de Pates’ Chefs at Play, after a four-way final cook-off last week.
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NewsPastry World Cup team captain sets up Proper Patisserie
UK Pastry World Cup team captain Andrew Blas has launched his first solo venture