All Latest News articles – Page 265
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Product NewsCadbury’s Freddo brand leaps into a biscuit format
Confectionery brand Freddo is making its debut in the biscuit market with two new products from Mondelez International-owned Cadbury Biscuits.
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Product NewsWaitrose drives food innovation with new development facilities
Waitrose has invested £1.5m in food development facilities at its Bracknell head office as part of its long-term focus on product innovation.
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NewsRevealed: what employers want from graduates
Bakery employers have revealed what they are looking for in graduates, and one word constantly pops up – enthusiasm.
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Product NewsPladis rolls out snack NPD for family sharing
McVitie’s owner Pladis is aiming to tap the ‘evening sharing occasion’ with the launch of its latest snacking innovation.
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NewsReview of the year 2017: April to June
As the year draws to a close, we look back at some of the major stories that have impacted the baking industry in 2017.
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NewsCoopland & Son set for expansion with £8.5m investment
Coopland & Son is set to open 30 new shops in three years across the north of England following a £8.5m external investment from investors Business Growth Fund (BGF).
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Product NewsPuratos acquires fillings and sauces firm Fruitapeel
Lancashire-based fruit fillings and sauces supplier Fruitapeel has been acquired by Puratos.
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Product NewsReal Bread’s Iceland ad complaint rejected
The Real Bread Campaign has criticised a ruling by the advertising watchdog that an advert for Iceland bread would not mislead consumers.
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Product NewsBells Food Group launches festive steak pies
Scottish pastry manufacturer Bells Food Group has introduced two new pies to take advantage of the seasonal sales spike.
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NewsPieminister to boost capacity and open new sites
Pieminister is acquiring new plant and machinery and opening three new restaurants after securing £1.65m in financing.
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NewsDoughnut Time reveals three new London locations
Doughnut Time has revealed the locations of three new stores in London, with one in Shoreditch opening last Friday (15 December).
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NewsReview of the year 2017: January to March
As the year draws to a close, we look back at some of the major stories that have impacted the baking industry in 2017.
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Product NewsThomas Ridley adds six new desserts to range
Wholesaler Thomas Ridley Foodservice has teamed up with Vanier Desserts to add six new cake and dessert variants to its range.
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Product NewsMrs Crimble’s rolls out ‘Deeply Dippy’ macaroons
Gluten-free brand Mrs Crimble’s has introduced a Deeply Dippy chocolate macaroon to drive free-from snacking.
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Product NewsPidy expands free-from pastry range with new tartelette
Pidy UK has added a 4cm gluten-free neutral tartelette to its range to meet increased demand for free-from options.
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Product NewsRevealed: 9 in 10 vegans struggle to find food-to-go options
Vegans struggle to find food-to-go options despite the growth of veganism in recent years, according to a survey from The Vegan Society.
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NewsJacksons targets sandwich market with £40m factory
Yorkshire-based bakery Jacksons is investing £40m in a second factory to supply bread for sandwich manufacturers.
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Product NewsFerrero launches Nutella piping bag for baked goods
Ferrero Foodservice has introduced a Nutella-branded piping bag for caterers.
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Product NewsKrispy Kreme’s doughnut receives gingerbread makeover
Krispy Kreme has given its Original Glazed doughnuts a festive makeover with a gingerbread glaze.
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Product NewsStacey’s Bakery raises £500 from poppy cupcakes sales
Stacey’s Bakery has raised £500 for the Royal British Legion by selling poppy cupcakes.