All Latest News articles – Page 264
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NewsPaul to open site in Hammersmith Broadway
French artisan bakery Paul is to open a new site in Hammersmith Broadway, West London next month, taking its number of UK shops to 36.
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NewsWarrens Bakery teams up with Bake Off star for London openings
Warrens Bakery has teamed up with Great British Bake Off star Martha Collison as it opens its first-ever stores in London.
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Product NewsColossal choux! Asda ‘super-sizes’ choc éclair
Asda has joined Morrisons in the trend for oversized baked goods with the launch of a foot-long chocolate éclair.
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NewsAllied Bakeries staff vote in favour of strike action
Drivers and other workers at Allied Bakeries’ West Bromwich site have voted to take strike action in a row over pay.
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NewsSnacking helps drive 20% growth in Greencore food-to-go
Greencore, which claims to hold a 60% share of the UK grocery sandwich market, has reported almost 20% growth in its food-to-go sales in the past year.
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NewsPieminister to open escape room in Nottingham restaurant
Pieminister is to open two escape rooms within its Nottingham restaurant in early December.
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Product NewsKrispy Kreme rolls out festive doughnut range
Krispy Kreme has introduced a three-strong limited-edition Christmas doughnut range.
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NewsPatisserie Holdings reveals plans to boost production
Patisserie Valerie owner Patisserie Holdings is looking at options to increase production, including a manufacturing site in Manchester and in-store baking of morning goods.
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NewsAryzta European business continues to outpace US
Group revenue at global baking business Aryzta has slumped 5.5% in the first quarter to €909.7m (£812m).
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Product NewsRevealed: five trends set to shape bakery in 2018
Bakers will take healthy eating to the next level, according to a food industry expert who has predicted five trends that may shape the market next year.
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Product NewsAdelie Foods invests £1.3m to drive toastie market
Adelie Foods has launched a range of toasties across retail and foodservice operators under the Urban Eat brand following a £1.3m investment in grilling technology.
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Product NewsScientists give go-ahead for potassium as salt replacer
Scientists have given the green light for bakers to experiment with the use of potassium as a replacement for salt.
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Product NewsTale of two export markets: cake booms as bread falls
Exports of UK-produced cakes have soared almost 20% year on year in the past quarter – but bread exports have slumped 15%.
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NewsRevealed: what the bakers of tomorrow want from an employer
Students from the National Bakery School at London Southbank University have revealed what they are looking for in a potential employer.
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NewsBlack Friday: bakers grab a slice of the action
Bakers are grabbing a slice of the action this Black Friday, with discounts on bakery courses, brownies, cookbooks and celebration cakes.
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Product NewsStarbucks rolls out London lunchtime meal deal
Starbucks is going up against the likes of Boots and Tesco as it rolls out a £3.99 lunchtime meal deal at its stores across the capital.
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Product NewsCentral Foods boosts free-from presence with doughnut range
Frozen food distributor Central Foods has introduced the Katerbake medium-sized gluten-free ring doughnut range.
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Product NewsPrewett’s expands gluten-free range with biscuit bar
Gluten-free brand Prewett’s has expanded its range with a chocolate-coated and caramel biscuit bar.
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Product NewsStarbucks cuts sugar in Christmas cakes
Starbucks has slashed sugar across its sweet bakery range, with reductions of up to 54%.
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NewsAir passenger growth drives UK sales hike for SSP
Strong growth in the air sector has helped drive a 4.8% hike in full-year UK revenue for Starbucks and Upper Crust travel sites operator SSP.