All Latest News articles – Page 542
-
News
Allied revamps Kingsmill Wholemeal
Allied Bakeries has relaunched its Kingsmill Wholemeal loaf as Kingsmill Tasty Wholemeal. The loaf’s packaging will also get a new look to “promote a healthier, tastier image”, says AB, which is investing in a supporting press campaign to run throughout October and November.
-
News
Bakery market grows by over £1bn in five years
Latest trends in bakery, revealed in the Warburtons Bakery Review, first published five years ago, show that, during that time, the size of the total bakery market has grown from £2.5 billion to £3.6bn (TNS Worldpanel).The increase has come from wrapped rolls and wrapped occasions, which have grown from 31% ...
-
News
Winners and runners up 2008 Baking Industry Awards
== The British Baker Award for Special Achievement ==sponsored by British BakerWinner John Slattery, Slattery Patissier & Chocolatier, Whitefield, Manchester== Baker of the Year ==sponsored by VandemoorteleWinner Piero Scacco, chairman, Montana Bakery, SloughFinalists H George Asher, joint managing director, Ashers Bakery, Nairn, Scotland H Robin Jones, joint managing director, The ...
-
News
Roll up for the 2008 Restaurant Show
The 2008 Restaurant Show is taking place at Earls Court 2, from 6-8 October. Celebrating its 20th year, it will feature a central food market, two on-site restaurants, The KNORR National Chef of the Year Competition and The Stage, featuring 20 top chefs demonstrating their skills.The event aims to showcase ...
-
News
Refresco poised to acquire Bavaria’s site
European producer of fruit juices and soft drinks, Refresco, and independent family brewery, Bavaria NV, have signed an agreement on the intended sale of Bavaria’s soft drinks production site to Refresco.The acquisition of the site in Hoensbroek, known as Schiffers Food BV, will enable Refresco to join forces ...
-
News
Typhoo’s across-the-board pitch
Tea brand Typhoo will work in partnership with Alan Ramsay Sales & Marketing (AR-SM), to futher access their convenience, foodservice and cash & carry channels.AR-SM has already worked with Typhoo for the past three years in the wholesale sector."As a business, we are in strong growth in ...
-
News
Loaf size deregulation brings a flurry of activity
Tesco and Warburtons have been quick to take advantage of a relaxation in approach to bread sizes by Trading Standards Officers (TSOs), ahead of a change to the law next spring.Both are launching loaves that fall outside the standard 400g-multiple formula. Local authority co-ordinator LACORS has confirmed that, while the ...
-
News
Valera adds curve appeal
Valera has a curvy counter suitable for delis, patisseries or fresh meat serve-over.The Passion Lux counter has been designed in a contemporary style, with a stainless steel display deck. It has refrigerated under-storage and is available in an ambient or heated version.Buyers can choose from a variety of lengths ...
-
News
Finsbury Foods in strong position for times ahead
Finsbury Foods (FF) has seen sales increase by 53.9% to £169m during the year to 30 June 2008.FF’s preliminary results for the year show the company has achieved strong growth in each of its subsidiaries, with like- for-like sales up 13%. Adjusted pre-tax profit stood at ...
-
News
The Richemont Club of Great Britain Annual Competition
Bakers’ Fair North West was such a success that the Richemont Club of Great Britain attracted over 300 entries into the 19 individual classes held on the day. It also saw the launch of a live competition to win the President’s Cup.The Richemont Club has a membership spread right across ...
-
News
Planglow has handy packaging in the bag
Planglow has launched a new Natural Multi-bag onto the market in response to a growing demand for more versatile packaging. They will be an addition to its Rosso and Natural packaging ranges and available in either the Rosso or Natural design.The bags have a large polylactic acid (PLA) film ...
-
News
John Foster waves the flag for Barnsley bakers
Fosters Bakery MD John Foster has pledged to support bakers in Barnsley after the "extremely negative" approach taken by Barnsley council in persuading bakers to reduce salt usage.In a press statement, the Yorkshire town’s council said officers found 65% of the town’s bakeries using "worryingly high" levels of salt in ...
-
News
Bakers feel trading pinch
Craft bakers are feeling the pinch from the current economic squeeze, with some reporting a dip in lunchtime trade.Custom from builders and other workmen is particularly down, say independent bakers."Usually we’d have builders pull-up outside the shop for their 10 o’clock break and throughout the day, but we’ve ...
-
News
Bakers head the table in share study
Bakers, sandwich shops and coffee bars are all seeing growth in sandwich sales according to data revealed at the Lunch! show. Jim Winship, director of the British Sandwich Association (BSA) highlighted findings from Taylor Nelson Sofres research in the BSA’s latest report.Bakers are top of the table, with a 13.3% ...
-
News
Maple Leaf closes two bakery sites
Maple Leaf Bakery UK will close two of its bakeries in Dunstable, Bedfordshire and Southend, Essex, with effect from October, 2008.Managing director Peter Maycock said the broader economic situation had left them with no choice but to seek further operating cost reductions.While the company has managed to absorb much ...
-
News
Sales up for Irn-Bru maker A G Barr
A G Barr, maker of Irn-Bru, has revealed a turnover increase of 5.8% in its interim financial statement. Its turnover has risen to £82.4m for the six months to 26 July, despite the soggy summer season.Pre-tax profit hit the £11.1m mark and earnings per share rose to ...
-
News
Beanscene snapped up
Scottish coffee chain Beanscene has been sold to the entrepreneurs behind Glasgow’s Fifi and Ally restaurant chain, securing 130 jobs in the process.Fiona Hamilton and Alison Fielding will take control of the 14-strong chain, which will see the company treble its turnover to £6 million. Restaurant and retailer Fifi and ...
-
News
Starbucks launches into Lisbon in bid to open up Portuguese market
Starbucks has opened its first store in Portugal. The new store, located in Lisbon, is part of the company’s ambitious plans for international growth.Starbucks has been working with small speciality Portuguese food companies in order to de-velop food items that use local ingredients and are exclusive to this market."We are ...
-
News
Brewhaha opens outlet
Glasgow tea supplier Brewhaha is to open its first tea-house in the centre of Glasgow in early November.The firm, which supplies upmarket shops such as Harvey Nichols with its range of packaged teas, will open up shop between Costa Coffee and Coffee Republic in Buchanan Street in the city centre.The ...
-
News
BRG rocks
Black Rock Grill is also exhibiting at the show.With its new cooking solution using hot volcanic rocks to offer grilled meals, the company will be highlighting the recently-launched Café Rock, suitable for sites such as cafés, bars and mobile caterers looking to "trade up".The Café Rock oven package includes 16 ...