All Latest News articles – Page 584
-
News
Gordon Polson, director, the Federation of Bakers
Rising food prices are never far from the headlines these days with wheat playing a pivotal role in cost increases and providing a focus for the media.The current hike in food costs are being caused by the growing world population, as well as growing global prosperity in countries such as ...
-
News
Gordon Polson, director, the Federation of Bakers
Rising food prices are never far from the headlines these days with wheat playing a pivotal role in cost increases and providing a focus for the media.The current hike in food costs are being caused by the growing world population, as well as growing global prosperity in countries such as ...
-
News
Farmhouse Fare wins BBS card contest
Farmhouse Fare has won the competition to find a budding artist in the baking industry to create the Bakers’ Benevolent Society’s charity Christmas card.The competition, organised by California Raisins, asked entrants to design a card that incorporated a traditional baking theme. Pudding firm Farmhouse Fare was selected as the winner, ...
-
News
Farmhouse Fare wins BBS card contest
Farmhouse Fare has won the competition to find a budding artist in the baking industry to create the Bakers’ Benevolent Society’s charity Christmas card.The competition, organised by California Raisins, asked entrants to design a card that incorporated a traditional baking theme. Pudding firm Farmhouse Fare was selected as the winner, ...
-
News
Briefs
n Food Safety Week will take place next year from 9-13 June, the Food Standards Agency has announced. The UK-wide campaign aims to raise awareness of good food hygiene practice.n Siwgr a Sbeis Bakery in North Wales has opened a 5,000sq ft bakery in Llanrwst after outgrowing its old premises ...
-
News
Briefs
n Food Safety Week will take place next year from 9-13 June, the Food Standards Agency has announced. The UK-wide campaign aims to raise awareness of good food hygiene practice.n Siwgr a Sbeis Bakery in North Wales has opened a 5,000sq ft bakery in Llanrwst after outgrowing its old premises ...
-
News
Wood chips to fuel future expansion plans at Macphie
Scottish bakery supplier Macphie has unveiled plans for an ambitious renewable energy plan that will involve cutting its carbon emissions by 2,000 tonnes a year.A new Macphie biomass plant - a massive 1.75 MW boiler fuelled by wood chips - will be the first large industrial biomass process steam plant ...
-
News
Wood chips to fuel future expansion plans at Macphie
Scottish bakery supplier Macphie has unveiled plans for an ambitious renewable energy plan that will involve cutting its carbon emissions by 2,000 tonnes a year.A new Macphie biomass plant - a massive 1.75 MW boiler fuelled by wood chips - will be the first large industrial biomass process steam plant ...
-
News
Commodities tracker
Export meetings in Spain, Portugal, the Netherlands and Belgium indicate a strong demand for UK milling wheat in European markets this year, according to the Home Grown Cereals Authority (HGCA).Despite lower availability, some buyers in Spain said they expect to use more uks wheat than in previous years.Problems in sourcing ...
-
News
Commodities tracker
Export meetings in Spain, Portugal, the Netherlands and Belgium indicate a strong demand for UK milling wheat in European markets this year, according to the Home Grown Cereals Authority (HGCA).Despite lower availability, some buyers in Spain said they expect to use more uks wheat than in previous years.Problems in sourcing ...
-
News
Competition hots up in Scotch pie contest
Bakers and butchers across Britain are gearing up for this year’s World Scotch Pie Championships, taking place at Lauder College, Dunfermline, on 7 November.Entry forms have been sent to the 135 members of The Scotch Pie Club, with a record entry expected.Last year’s Scotch Pie Champion, Keith Stuart, has seen ...
-
News
Competition hots up in Scotch pie contest
Bakers and butchers across Britain are gearing up for this year’s World Scotch Pie Championships, taking place at Lauder College, Dunfermline, on 7 November.Entry forms have been sent to the 135 members of The Scotch Pie Club, with a record entry expected.Last year’s Scotch Pie Champion, Keith Stuart, has seen ...
-
News
Prices rise as costs increase
Half of bakers have put their prices up and plan further rises, due to rising costs, according to results from the latest British Baker poll on [http://www.bakeryinfo.co.uk].The feedback suggests that a further 17% of respondants are planning price rises while 13% have put their prices up already and therefore ...
-
News
Prices rise as costs increase
Half of bakers have put their prices up and plan further rises, due to rising costs, according to results from the latest British Baker poll on [http://www.bakeryinfo.co.uk].The feedback suggests that a further 17% of respondants are planning price rises while 13% have put their prices up already and therefore ...
-
News
FSA in a hurry to decide future of trans fats
The Food Standards Agency (FSA) is pushing through a review of the health impacts of trans fatty acids requested by Secretary of State for Health Alan Johnson last week.The FSA has asked food companies and trade bodies to give their feedback at a public meeting, hastily scheduled for 29 October ...
-
News
FSA in a hurry to decide future of trans fats
The Food Standards Agency (FSA) is pushing through a review of the health impacts of trans fatty acids requested by Secretary of State for Health Alan Johnson last week.The FSA has asked food companies and trade bodies to give their feedback at a public meeting, hastily scheduled for 29 October ...
-
News
Distribution watch
The Freight Transport Association (FTA) has this month criticised the government’s decision to increase fuel duty by 2p per litre.FTA director of external affairs Geoff Dossetter told British Baker: "Significant increases in fuel prices are bad news for bakery and ingredient distributors."Almost everything the nation consumes every day of ...
-
News
Distribution watch
The Freight Transport Association (FTA) has this month criticised the government’s decision to increase fuel duty by 2p per litre.FTA director of external affairs Geoff Dossetter told British Baker: "Significant increases in fuel prices are bad news for bakery and ingredient distributors."Almost everything the nation consumes every day of ...