All Latest News articles – Page 80
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NewsAround Noon secures M&S own label sandwich deal
Newry-based firm extends its supply of food-to-go sandwiches for the retailer’s stores across the island of Ireland
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NewsLovingly Artisan goes back to bakery roots with Bread Truck
Family heritage of the award-winning Lake District sourdough specialist inspires the roll out of a new mobile sales vehicle for local communities and events
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NewsNew payments deal could save bakeries over £5k per year
Regulations are set to hit the UK’s card payment market as a new price comparison platform aims to help businesses quickly find its best provider
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NewsProject D smashes crowdfunding target and teases doughnut festival
Derby-based doughnut specialist is set to turbocharge its growth having raised 31% more than its original target
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NewsHead baker awarded over £15k at employment tribunal
Leakers Bakery was ruled to have not communicated warnings prior to dismissal effectively with its employee, who had a limited grasp of English
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NewsWarrens Bakery to continue expansion with summer openings
The expansion marks a turnaround for the business following the completion of a Company Voluntary Arrangement earlier this year
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NewsDawn Foods unveils first sustainability targets
Inaugural CSR report from the global bakery ingredients supplier outlines its commitment to people, products, and customers
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NewsWelsh researchers develop reduced sugar blend for biscuits
Results from a year-long research project conducted by Shepherd’s Biscuits and food science students is also to be shared with bakers in Wales
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NewsConsumers have more time for teacakes, finds survey
Traditional winter afternoon treats are being enjoyed at any time of day throughout the year, according to recent research by Schulstad Bakery Solutions
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NewsCake Box ‘stronger than ever’ as sales continue to rise
The egg-free cake specialist reports a robust full-year performance with growth supported by e-commerce developments and ’great resilience’ from franchisees
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Product NewsNew sweet bakery items hitting the shelves for summer 2023
Recently unveiled dessert NPD includes vegan tarts, sweet wraps, chocolate & orange cookies, and rebranded cream puffs
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Product NewsNew egg-reduction enzyme and fat substitutes unveiled
Recent food technology advances have given rise to new ingredients helping bakers to reduce the amount of eggs and animal-based fats they use
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NewsScottish Bakers appoints Lesley Cameron as new CEO
Cameron looks to continue the trade body’s support and protection of a ‘thriving’ sector delivering more than £1bn to Scotland’s economy
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NewsGeary’s partners with Moulton College for bakery apprenticeships
Apprentices from the Leicestershire-based bakery will travel to Northamptonshire to attend bespoke lessons at a state-of-the-art training facility
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NewsHarry Gow customers earn cakes with new loyalty scheme
The Scottish firm’s Baker’s Half Dozen promotion sees customers filling a rewards card with six stamps earned from purchases to receive a free cake
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NewsThe Compleat Food Group appoints first chief procurement officer
Brian Byrne brings over two decades of procurement experience to the newly created role including work with Tesco, Iceland and Fox’s Burton’s
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NewsParis Baguette targets 200 UK shops by 2036
South Korean bakery café chain is looking to continue its global expansion and is actively seeking franchise partners in the Greater London
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NewsFurther delay to HFSS deals ban branded ‘unforgiveable’
Health groups have swiftly condemned the government’s move to postpone its already-delayed ban on junk food volume price promotions until 2025
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NewsWhat do customers want from high street bakeries?
Sustainability is a major purchase motivator among Gen Z customers, who are increasingly seeking plant-based options and sourdough, according to research presented by the Craft Bakers Association
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NewsNew city bakeries on the rise, finds study
Tyl by NatWest research reveals a 267% leap in new openings in major UK cities from 2017 to 2022, with Birmingham, Cardiff and Manchester showing the biggest increases