All Latest News articles – Page 76
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NewsRiverside Bakery workers vote for ‘all-out pay strike’
More than 170 Unite members will begin the continuous industrial action on 30 March following the rejection of an offer by owner The Compleat Food Group
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NewsThere’s one more week to enter Britain’s Best Loaf 2022
The deadline to enter your loaves is now Monday 28 March, meaning there’s still time to showcase your skills in one of the key events in the bakery calendar
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NewsHiggidy increases its vegetarian and vegan range
The latest raft of NPD, comprising four quiches, two slices and a pie, will help the brand hit its target of 75% vegetarian and vegan products by the end of 2022
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NewsReal Bread Campaign calls on FSA to make Honest Crust Act a reality
The proposed act outlines measures for improved loaf labelling and marketing laws to help ‘create a level playing field’ for SME bakeries
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Product NewsSupermarkets reveal hot cross bun ranges for Easter 2022
Asda, M&S, Waitrose and Tesco are among the retailers to unveil sweet and savoury hot cross buns for the occasion
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NewsBorder Biscuits MD Paul Parkins: “We’re excited for HFSS”
The brand is hoping to lead in the ‘accessible premium’ biscuit sector as it reveals a £190m opportunity for growth in biscuits, despite incoming HFSS legislation
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NewsNew appointment bolsters Silvery Tweed NPD team
Aaron Davidson has joined the Borders-based cereal specialist as product development technician
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Product NewsMother’s Day 2022: afternoon tea, doughnuts and more
Bakers are serving up afternoon tea, doughnuts, flower-shaped cakes and more in honour of Mother’s Day on 27 March 2022
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NewsTesco opens ‘first hot cross bun café in UK’
The pop-up venue in London’s Shoreditch will be open from one week from 5 April in aid of charity the Trussell Trust
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NewsIndustry expert reveals tell-tale signs of a good or bad loaf
Britain’s Best Loaf judge and Craft Bakers Association president Neil Woods discusses the process of assessing the quality of bread ahead of this year’s competition next month
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NewsFranco’s Bakery upgrades equipment with six-figure funding
The Bolton-based business is using the cash from HSBC to invest in eight Farhat machines to expand its product range
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NewsHalf of businesses unready for new HFSS rules, says survey
The GS1 UK study also found that 20% of businesses were completely unaware of changes to the law due to be implemented in October 2022
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NewsCornish Bakery aims for growth with new faces and promotions
The chain has expanded its senior leadership team to help realise the ambition of growing its estate to 100 bakeries
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NewsBaking Industry Awards 2022 open for entry
Get your entries in for the Baking Industry Awards 2022. With 15 categories to choose from, there’s something for bakery businesses of all sizes and specialities
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NewsCake Box announces departure of co-founder and CFO
Pardip Dass will be replaced by interim chief financial officer David Forth, with a new chief operating officer and marketing director also appointed
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NewsGluten-free vegetarian pie tops British Pie Awards 2022
Made by Pieminister, the winning creation fought off nearly 1,000 other pies to be crowned Supreme Champion and named a ‘pie for everybody’ by the judges
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Product NewsPatisserie Valerie unveils luxury celebration cake range
The seven-strong range features cakes with ombre designs, handpiped rosettes and fresh fruit for decoration
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NewsEquipment supplier EPP reaches business milestone
The company founded by Godfrey Morris and Colin Hall is celebrating its golden anniversary in the baking industry
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NewsM&S supplier Four Anjels set for new site with £1.5m funding
The cash injection will facilitate a ‘state-of-the-art factory and bakery’ in Cheltenham as well as increased headcount and product lines
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NewsPremier Foods awards bulk flour contract to Abbey Logistics
The contract will see the logistics firm transport all bulk flour produced at Premier Foods’ Andover Mill to its bakeries across the UK