All Latest News articles – Page 82
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NewsNew York Bakery Co launches 3 Grain Sourdough Deli Bagel
The new variety replaces the brand’s original sourdough bagel rolled out at the start of 2021 and joins Loaded Everything in the Deli range
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NewsLovingly Artisan donates bread to local food share project
The Kendal-based craft bakery has announced its support for volunteer-led project Waste Into Wellbeing, while also revealing energy cost savings from its recently installed Polin wood pellet oven
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NewsPret invests in custom coffee kit to help with subscription
Special high-performance coffee makers have been installed in top performing shops to help meet increased demand, with regional rollout in Oxford and Birmingham also planned
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NewsThe Topping Pie Company secures Harrods listing
A 25-strong range of the Doncaster-based bakery’s pies will be sold from the revamped delicatessen counter in the famous department store’s food halls
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NewsPuratos appoints new CEO and chairman of the board
Pierre Tossut is stepping into the role of CEO while Cédric van Belle will become chairman of the board as they aim to boost group turnover to €5bn by 2030
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NewsCBA poll reveals craft bakers’ concerns over costs in 2022
Respondents to the latest member survey by the Craft Bakers Association were unanimous in their worries about an increase in costs driving higher prices in the coming year
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NewsEPP partners with bread scoring technology provider Beor
European Process Plant will become the exclusive distributor for Beor products in the UK and Ireland
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NewsPan’Artisan sales & marketing director promoted to MD
David Jones takes up his new role at a time of ‘significant capital investment’ for the foodservice dough maker
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NewsASA upholds complaint over Papa John’s Bitcoin promotion
The Advertising Standards Authority said the pizza chain’s promotion ‘trivialised what was a serious and potentially costly financial decision’
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NewsInvestor group calls for action on National Food Strategy
A coalition of 18 institutional investors, representing over £3 trillion in assets under management, has called on the UK government to introduce mandatory reporting for food businesses
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NewsBakery ingredients NPD: manufacturers pushing the boundaries
From extra bright white chocolate to non-sticky doughnut glaze, here are some of the recently launched bakery ingredients with an onus on innovation
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NewsUK Food & Drink Shows head to Birmingham NEC in April 2022
The National Convenience Show, Farm Shop & Deli Show, Food & Drink Expo and The Forecourt Show will take place from the 25 to 27 April 2022
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NewsMacphie chairman recognised at family business awards
Alastair Macphie received the Outstanding Contribution Award at The Herald Scottish Family Business Awards for his efforts in driving the business’ sustainability agenda
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Product NewsChristmas crackers: craft bakery ranges show festive flair
From mincemeat muffins to vanilla-infused Victoria sponge Christmas cakes, here’s a round-up of some of the surprises craft bakers have pulled out of the bag for their festive ranges
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NewsBako South Eastern MD Nick Harris to retire
The food distribution and manufacturing stalwart will bow out after spending three years in the position, Bako Group has announced
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NewsReal Good Food shows improvement in half-year results
The cake decoration specialist increased sales and reduced losses in the six months up to 30 September 2021
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NewsMiss Macaroon founder wins Natwest Everywoman award
Rosie Ginday MBE of the Birmingham-based social enterprise received the award for her helping young people and ex-offenders gain retail and kitchen experience
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NewsSSP upbeat despite big revenue drop for 2021
Sales were down by more than 40% for the Upper Crust and Ritazza owner for FY21 but the group said it made strong progress in the second half of the year
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NewsJones Village Bakery seeks school leavers with new campaign
The Wrexham-based bakery has kicked off a campaign to recruit school leavers aged 16 and 17 to its ranks
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NewsFSA seeks food firms’ views on ‘may contain’ allergy labels
The government agency has launched a consultation on precautionary allergen information after its research on the subject revealed differing attitudes