All Latest News articles – Page 87
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NewsGinsters unveils world flavour inspired bakes
Philly cheese steak, mac & cheese and Cajun chicken are among the flavours utilised by the range which aims to tap into the opportunity for afternoon snacking
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NewsJane Milton joins CatsAI as board advisor
Milton has more than 30 years’ experience in the food and drink industry and joins the firm to help with its growth in retail bakery and the wider fresh food market
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NewsBurton’s Biscuit Co chief encouraged by 11.5% revenue rise
The manufacturer’s annual accounts made up to 26 December 2020 also show the company generated an operating profit of £3.9m
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NewsHovis bolsters team with executive and board level hires
The new appointments are part of the bread giant’s change programme to ‘drive growth in 2022 and beyond’
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NewsFinished goods: latest NPD brings comfort eating to the fore
From extra Mini Cheddar snacks to slightly boozy biscuits, we take a look at some of the latest baked treats to hit the shelves
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Product NewsM&S unveils indulgent bakery range for Christmas 2021
Festive variants of Percy Pig and Colin the Caterpillar have been unveiled alongside indulgent desserts, celebration cakes and standout centrepieces
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NewsAddo and Winterbotham Darby join to form Compleat Food Group
Owner PAI Partners has merged the two companies under a new umbrella brand following its acquisition of the businesses first announced last November
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Product NewsBakery ingredients NPD: cake mixes, tortilla flour and more
Dawn Foods, IFF, Barry Callebaut and Eurostar Commodities have all unveiled new ingredients for the baking industry, catering to a range of consumer lifestyles and needs
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NewsHunt for Scotch pie champion gets underway
The World Championship Scotch Pie Awards are back for 2021/22 with pies set to battle it out in 11 categories including Scotch pie, football pies and sausage rolls
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NewsBakers Basco boosts investigations amid supply chain crisis
The membership scheme is redistributing its national investigations team to visit 50% more locations of interest between October and December
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NewsNational Doughnut Week 2022 dates announced
The Children’s Trust will once again be the recipient of the charity event, which has raised over £1m in its 30-year history
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NewsM&S pledges £10,000 to Jones Village Bakery woodland cause
The money will go towards further developing the bakery’s neighbouring Erlas Black Wood into a local amenity
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NewsGreggs eyes evening daypart but warns of rising costs
The business aims to have 500 of its shops open until 8pm by the end of 2022 as part of a plan to double its turnover to £2.4bn by 2026
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NewsCooplands bought by forecourt firm EG Group
The acquisition of the bakery chain, which is headquartered in Scarborough, will see it strengthen EG Group’s foodservice offer and venture into the petrol forecourt market
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NewsPandriks makes play for UK market with Sebastien Guibert hire
The bake off specialist has appointed Guibert as commercial director UK & Ireland as it looks to grow its presence in the UK with a view to establishing a bakery here in the near future
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NewsWest Cornwall Pasty Co pays pandemic price with £7.1m loss
Sales for 2020 were reduced to £6.1m from £18.7m in 2019, in a year that saw the company permanently close its high street and travel outlets
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NewsCake Box celebrates healthy H1 sales growth
The egg-free cake business posted first-half revenues of £16.4m to the end of September 2021, representing a 91% rise on the lockdown-affected 2020 figure
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NewsExceptional costs force Hovis into the red with £6.3m loss
Revenues increased during the pandemic but one-off costs relating to its sale to Endless as well as improving efficiency dragged down its financial performance
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NewsGreencore buoyed by strong food-to-go sales in Q4
The convenience manufacturer says increasing demand has contributed to a 37% rise in food-to-go revenue compared with the 2020 period
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NewsElkes Biscuits’ Uttoxeter factory faces closure by 2 Sisters
The owner says the site is ‘significantly loss making’ and no longer commercially viable, with more than 500 jobs at risk