All British Baker articles in March 2006 – Page 4
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Make a beeline for BB’sVisitors would be well advised to skip breakfast with a large number of stands offering baked products to sample throughout the day. Among them, BB’s Coffee & Muffins will be providing attendees with a breakfast muffin and a coffee from the Cafe Society Area, located in ...
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Rank Hovis (stand J201) will feature a working bakery producing a range of samples throughout the four-day show. A team of bakers will be showcasing the versatility and quality of the company’s branded flours through demonstrations in the open bakery, says the company.These will include mini breakfast bacon rolls made ...
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Ingredients company Macphie (stand F340) will be exhibiting its range of products and offering visitors the opportunity to preview the latest additions to its portfolio. The theme of the stand is “the vital ingredient 24/7”, inspired by “on-the-go lifestyles and changing consumer trends”. Products on show will include cakes, muffins, ...
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Williams Refrigeration (stand G200) will join fellow Aga companies Mono and Bongard in showing new developments for the baking industry, including retarder-provers, provers, freezers, retail display cabinets and food preparation counters. The bakery refrigeration specialist will also show its ongoing developments in energy efficiency and food safety to meet new ...
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Specialist paper and board packaging provider Siliconpak (stand J450) will have its first stand at Food & Bake this year. The company’s product range includes bespoke reels, sheets and die-cut shapes of differing sizes and materials, including greaseproof and vegetable parchment (with or without siliconised coatings), glassine and cakeboards. Siliconpak ...
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A range of branded cafe packaging will be on show from Planglow (stand J400). The range features a ‘Grab it’ bag, ‘Sip it’ ripple-wrap cup, and a ‘Munch it’ sandwich wedge. All items are produced in brown and cream colours to blend in with existing corporate colours or to help ...
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Launching an electric deck oven specifically designed for the UK market will be European Process Plant (EPP) (stand F600). The MIWE aero C1408 has three trays per deck and will be available with one to six decks. Also displayed for the first time will be the new DVF co-extruding depositor ...
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Russell Finex (stand J130) will feature two new units that complement its range of powder sieves and liquid filters.The Russell 3in1 Sieving Station has been engineered to include a fully integrated screw conveyor. By combining the screening and movement of powders the process is simplified, removing double-handling and increasing productivity.The ...
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Russell Finex (stand J130) will feature two new units that complement its range of powder sieves and liquid filters.The Russell 3in1 Sieving Station has been engineered to include a fully integrated screw conveyor. By combining the screening and movement of powders the process is simplified, removing double-handling and increasing productivity.The ...
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Escher Mixers (stand P255) has recently opened a UK office and distribution warehouse in order to deal directly with UK customers. The company holds a large stock of mixers and spare parts, which are available for immediate delivery and offer 24-hour nationwide back-up service.Escher exports to over 35 countries worldwide ...
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The British Society of Baking’s Golden Jubilee Spring Conference, held at Food & Bake, will provide bakers with an insight into business issues affecting the whole of the industry. Speakers from Greggs, Tesco and Allied Bakeries will be among the roll call.On the Monday, Sir Michael Darrington, MD of Greggs, ...
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NewsWarburtons extends reach with ‘super bakery’ launch
Warburtons said it is 80% of the way towards national coverage as it launched it £60m "super" bakery in Tuscany Park, Wakefield, this week and revealed it is to install a second bread plant at its Enfield bakery.The new Tuscany Park bakery replaces a landlocked site in the town centre, ...
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Bakery industry welcomes grocery market review
Craft bakers are celebra-ting after the announcement last week that the Competition Commission is to start a review of the grocery market. National Association of Master Bakers (NA) chief executive David Smith said he is on “cloud nine” following the announcement by the Office of Fair Trading (OFT). “It’s the ...
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FSA scheme gives bread green light on all but salt
Almost all plant bread would get an amber light because of salt content, if latest Food Standards Agency (FSA) “red, amber and green” labelling criteria were applied on loaves.Almost all branded and own-label loaves of bread fall outside the threshold for low salt food – a maximum of 0.3g per ...
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NewsLASER AGM
Some 25 LASER members attended its Annual General Meeting on March 6, in Bakers Hall, London. Chris Beaney, a third-generation Master Baker who runs a business in Strood in Kent, started his year’s office as LASER president at the meeting. He aims to encourage membership of the National Association of ...
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Wellbeing tops the agenda at BCCCA event
Wellbeing is the theme of the Biscuit Cake Chocolate and Confectionery Association’s (BCCCA’s) annual Technology Conference, which is being held in Daventry on March 30-31, 2006.This conference will tackle health issues facing food manufacturers and will feature an exhibition of product development initiatives, new technologies and ingredients. Rosemary Hignett, head ...
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NewsViewpoint
The lure of lower-cost Eastern Europe beckons. Lightbody of Hamilton has exclusively revealed to British Baker that it intends to build a £2 million factory in the Czech Republic to supply its European growth. It is also launching a joint venture in Shanghai, China.These are heady days for the Scottish ...
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Mathiesons moves home
After basing itself for more than seven decades in Falkirk town centre, Mathiesons, with 25 retail outlets and nine restaurants and cafés, has completed a move to an extensive new bakery at nearby Central Business Park, writes Ian Martin. At the same time, the company has changed its official title ...
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New start for Harry’s Russian plant
Russian pre-packed bakery specialist Harry’s has reopened a production plant in Russia which burned down in 2004.Based at Solnechnogorsk, near Moscow, the bakery has been restored at a cost in excess of €30 million. The plant has seven lines producing Swiss rolls, cakes, wafers and brioche.Harry’s has a second plant ...
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Silesia in for the grill
The Silesia-Velox (stand B450) High Speed Contact Grill will be on constant demonstration at the show. All Silesia-Velox grills are available with smooth and grooved plates, in any combination desired, and come with a range of accessories. The company says its grills offer versatility and economy for minimum capital outlay, ...