All News articles – Page 10
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Baking Industry Awards 2023 winners revealed
A Hampshire baker, a regenerative farming specialist, and a family-run Scottish bakery are among the winners of the Baking Industry Awards 2023
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Cube Croissant triumphs as New Bakery Product of the Year 2023
The craftmanship and silky smooth fillings of the latest cube croissant iteration from M’s Bakery won over the judges in the category this year
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Allied Bakeries and AB Mauri post improved results
Inflationary challenges have been overcome by improved performances from the UK bread manufacturer and the bakery ingredients supplier
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Calorie legislation and cost-of-living crisis hits desserts, research finds
Recent research commissioned by Mademoiselle Desserts discovers the extent to which consumer challenges have impacted the out-of-home market for desserts and sweet bakery
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Ole & Steen appoints new UK managing director
Graham Hollinshead joins the board of directors at the Danish bakery café brand, which is also looking for a successor to outgoing group CEO Jason Cotta
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Srsly Low Carb exceeds crowdfunding target by 37%
Ketogenic food brand says it is now financially primed to deliver growth ambitions after raising a ’promising’ total of £274k from 331 investors
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Sandwich supplier Raynors Foods moves to employee ownership model
Family behind the Chelmsford-based convenience sandwich supplier has transferred shares to an employee-owned trust
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Promise Gluten Free picks up Morrisons listing
Irish free-from bakery supplier lands its third UK retailer supply deal with two varieties of its gluten-free loaves rolling out on Morrisons shelves from this month
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Martin Blair named new non-executive chairman at Cake Box
The egg-free cake specialist’s non-executive director is stepping up to replace the outgoing Nilesh Sachdev as chairman
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Bertie’s Bakery expands after securing major Tesco deal
The £2m deal, which sees 30-plus lines from the bakery being listed by the retailer, has prompted the Northern Irish firm to increase its workforce
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Roberts Bakery reveals shake-up at Northwich site following fire
Described as the ‘most important operational overhaul in decades’, the shake-up involves a significant rebuild of the Northwich bakeries and relocation of Little Treats
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Real Good Food benefitting from radical reform plan
Liverpool-based cake decoration specialist reports a 2% increase in first-half revenue as it looks to get the business back to profitablity this financial year
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Gail’s partners with Neighbourly to distribute surplus food
Surplus baked goods from Gail’s Bakery will be distributed to more than 400 local organisations and charities
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Premier Foods acquires breakfast brand Fuel10k
Cookies, muffins, snack bars, and granola are among the items made by protein-enriched brand Fuel10k
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Wholemeal labelling: Will plant bakers have to rename loaves?
Industry chiefs have yet to respond after Defra said bread using white flour should not be marketed with the word wholemeal
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Craft Bakers Association launches mental health and leadership training
How to lead a successful bakery shift and support employees with their mental health will be covered by the courses which are available at a discounted rate for CBA members
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Cornish Pasty Week 2024 to help children get cooking
Cornish pasty makers will donate money raised from sales during the week, which takes place from 26 February to 3 March 2024
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Bakers reveal more sweet treats for Halloween 2023
Ghostly crumpets, boo-tiful doughnuts, and a mummified caterpillar cake are among the spooky baked goods being rolled out for Halloween this year
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Nairn’s appoints new managing director and marketing chief
Finance director Colin Dingwall will become MD of the Scottish gluten-free specialist following the retirement of Martyn Gray
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Greggs, Campden BRI and Natasha’s Foundation join webinar panel
Greggs’ head of technical, a regulatory affairs specialist from Campden BRI, and co-founder of Natasha’s Foundation are set to discuss allergen management in the supply chain