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NewsBaking Industry Awards 2021 are open for entry
There are even more chances to win with new categories including Team of the Year and Sustainability Initiative of the Year
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M&S and Délifrance to speak at clean label webinar
The trading manager for bakery and ISB at M&S, Andy Thomas, will be participating in a live Q&A at British Baker’s online event alongside experts from Mintel, Délifrance and IFF
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Macphie moves to plant-based packaging for sauces and desserts
The firm’s ready-to-use GlenGlaze is the first product to make the switch to Tetra Pak plant-based packaging with other lines to follow in the coming months
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Pret extends dinners range with pizzas and garlic bread
Pret has added four new variants of pizza to its evening menu and is now offering it as a set menu deal which includes a side salad, sweet potato wedges and a dip
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Village Bakery secures private equity investment
The family-run business is set for expansion, including the creation of 115 jobs, following investment by private equity firm Limerston Capital
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Modern Baker unveils ‘healthiest loaf ever made’
The Oxfordshire-based bakery has launched Superloaf, which took five years to develop and features barley flour, hemp, and seaweed among its ingredients
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Bakery brands roll out NPD for spring
Vegan quiches, Alpine-inspired desserts and artisan flatbreads are among the products to hit shelves
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UK’s favourite pie revealed as British Pie Week kicks off
Annual celebration British Pie Week has kicked off as research by online butchers Eat Great Meat reveals the most searched for pie in the UK
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New dates announced for National Doughnut Week
The week-long celebration, which raises money for charity The Children’s Trust, has been pushed back to July
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Jaffa Cakes to return to TV screens in new campaign
Owner Pladis hopes to help retailers drive sales with its new £1.7m campaign with further investment and NPD planned for later in the year
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Pukka invests £4.5m in Leicestershire factory
The investment comes as the pie manufacturer reveals a rise in turnover and profit for the year to May 2020
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Bahlsen revamps biscuit range with new look
The biscuit brand hopes to attract new shoppers and support growth with its new look
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Scottish Bakers wants clarity on ‘crippling’ lockdown rules
The trade association said non-entry rules for takeaway businesses, such as those predominantly serving hot food and food-to-go, are creating ‘near impossible’ trading conditions for some bakers
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Cost reduction continues at Allied Bakeries
Owner ABF said a cost reduction programme would be implemented at Allied Bakeries to mitigate the contribution loss following its exit from the Co-op contract
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Research points to big benefits from bakery salt reduction
Reformulation could contribute to 200,000 fewer adults developing heart disease by 2050 but the authors of the study say tougher action is needed
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Greggs pledges free school meals in first sustainability plan
The commitment is one of 10 targets set out in the company’s first full sustainability plan based around communities, the environment and business
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Cybake forms alliance with Parallel Purchasing
The partnership will see the two companies work together on procurement cost-saving projects for bakery clients, with Parallel Purchasing using Cybake as its primary procurement software
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Retailers reveal hot cross bun ranges for Easter 2021
Aldi, Asda and M&S are among those to unveil hot cross bun NPD with flavours including salted caramel & Belgian chocolate and strawberries & cream
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Doughnut maker Project D to accept cryptocurrency
The Derby-based bakery says accepting virtual currencies such as Bitcoin is a logical step after moving its business online
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Consumers, Covid and clean label baking – what’s next?
This on demand webinar explores what clean label means to consumers and the industry, as well as the reformulation challenges that may arise as part of the clean label journey
