All News articles – Page 10
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NewsGreggs predicts slow recovery as sales fall £357m
The business reported a drop of £357m in sales for the 2020 financial year as it predicts profits won’t recover until at least 2022
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Bakery trade bodies warn of challenges amid third lockdown
The restrictions are a ‘bitter blow’ for members, according to Scottish Bakers, as the Federation of Bakers urges the public not to panic buy
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Changes to Premier Foods board as Kilic steps down
Paulson & Co’s board representative Orkun Kilic has stepped down as non-executive director with immediate effect
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Jestic and MKN agree distribution deal for combi ovens
Through the deal, Jestic Foodservice Solutions will distribute the German manufacturer’s combi ovens to the UK market
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New Year Honours for Brakes duo and allergen campaigners
Alex Mayfield and Ricky Sercombe from Brakes are among those recognised in the Queen’s New Year Honours list alongside Nadim and Tanya Ednan-Laperouse
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Scottish bakery Harry Gow raises £5,000 for polio charity
The bakery has raised nearly £5,000 through the sale of vanilla cupcakes topped with purple flowers, with a further funding boost provided by the Bill and Melinda Gates Foundation
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Morrisons boosts fleet for Rathbones bakery
The retailer has taken delivery of 25 lightweight moving double deck trailers, which are branded with loaves of bread, for its bakery site in Wakefield
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Bakers unveil new products for Veganuary 2021
There’s NPD galore as bakers, retailers and manufacturers look to tap into consumer demand for vegan-friendly products at the start of the year
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McVitie’s rolls out fully coated Digestives and Hobnobs
Pladis is tapping into demand for premium treats with its fully coated NPD which it said would elevate the biscuits from everyday treats to special ones
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Hovis revamps Best of Both recipe with vitamin D boost
The new recipe will be on shelves as of January 2021 and is described by Hovis as rich in vitamin D
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Krispy Kreme unveils vegan glazed doughnut
Krispy Kreme has unveiled a vegan-friendly version of its Original Glazed doughnut ahead of Veganuary 2021
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Bakeries ramp up production in final Christmas push
Addo Food Group and Birds Bakery are among those working ‘round the clock’ to meet consumer demand ahead of Christmas Day
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Kudos Blends secures small equipment grant
The Shropshire-based company, which specialises in leavening agents, has used the grant to purchase a texture analyser
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Reduced sugar NPD to drive growth in bakery, report finds
Baked goods with reduced sugar and calorie content were ‘the biggest driver of business growth’, according to a European bakery industry report, commissioned by Tate & Lyle,
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Mr Kipling adds Viennese Whirls to reduced sugar range
Viennese Whirls have been added to the Mr Kipling reduced sugar line-up, which contains 30% less sugar than the standard range
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Gallery: gingerbread Home Alone house unveiled
Food artist and cake designer Michelle Wibowo has recreated the famous set of Christmas film Home Alone in gingerbread
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Crumpets targeted by Action on Salt
Crumpets are the latest baked good to be targeted by campaign group Action on Salt after its study revealed which ones have the highest levels of salt on the UK market
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SSP Group sales halve amid Covid pandemic
The travel specialist, which counts Upper Crust amongst its portfolio, is taking ‘extensive action’ to protect staff and reduce costs as like-for-like sales fall 50.8% for the year ended 30 September 2020
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Paul UK seeks franchise partners for expansion
The French bakery and patisserie specialist will provide franchisees with a national supply chain
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Finsbury Food Group extends Thorntons partnership
The two companies will continue to work together until 2023, with range updates and a treat bar launch in the pipeline
