All News articles – Page 7
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NewsGeneral Mills invests in pudding brand Pots & Co
The premium pudding brand is set to expand its US offering across the West Coast and Rocky Mountain region following the investment
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Rich Products extends Baked range with CJ Lang & Son
The companies have signed a deal which will see cookies, muffins and buns rolled out across 108 Spar stores in Scotland
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Tate & Lyle launches Fibre University
The modular online course is designed to help food scientists tackle fibre formulation challenges
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CSM strengthens vegan range with cake mixes and cream
CSM has added two vegan cake mixes and a non-dairy cream to its Craigmillar ingredients range as it looks to tap into the 34% of consumers eating a vegan meal at least once a week
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Bakeries ramp up food donations as lockdown continues
Hovis, Stacey’s Bakery and Calvin’s Free From Foods are among the bakery businesses donating food to their local communities
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Pladis to move global HQ to Chiswick, London
The purpose-designed site at Chiswick Park will support 16,000 employees and 25 bakeries worldwide
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Britain’s Best Loaf 2021 open for entries
Think your bread is the best of the best? Then be sure to enter Britain’s Best Loaf competition which takes place at the Birmingham NEC on Monday 5 July 2021
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Co-op boosts fibre in own label sandwich bread
The convenience retailer has added wheat fibre to its standard bread recipe and is rolling out the fibre-enriched bread across 23 own label sandwiches
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Bridor, Spar and Frank Dale unveil new products
A host of companies have rolled out new bakery products, including a high-fibre baguette, vegan tarts, baking mixes and pizza bases
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Win prizes with the Baking Industry Awards competitions
Prizes from our activation sponsors include a National Trust Annual Gift Membership, an Apple iPad and Kenwood KMIX stand mixer
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Nairn’s revamps oatcakes range with new look
The oatcake brand’s new look focusses on ‘healthy’ eating and attracting younger consumers
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Ole & Steen Hampstead branch set for March opening
The Danish baker’s new north London store will bring its total in the capital to 13
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Puratos wins grant for sustainable fibre powder
The Maxfibre micro-powder, made from waste products, is the result of a collaboration with Biopower Technologies, Food Science Fusion and the University of Chester
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Ulrick & Short joins FDF Scotland health initiative
The ingredients supplier will provide guidance to SME bakery businesses as part of the Federation’s Reformulation for Health programme
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Wrights Food Group appoints Ian Dobbie as MD
Dobbie will work alongside chairman Peter Wright to develop more foodservice and retail partnerships
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Shortlist revealed for Farm Shop & Deli Awards
Lovingly Artisan and Ginger Bakers are among those shortlisted for the Farm Shop & Deli Awards 2021
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Food-to-go slump continues for Greencore
Q1 results show a 21.7% revenue drop in the category but the group says it is well-positioned for recovery
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Real Good Food reports £4m loss in half-year results
The Renshaw and Brighter Foods owner has recorded a 26% drop in revenue for the six months up to 30 September 2020
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Bakers unveil new products for Valentine’s Day 2021
To mark the most romantic day of the year, bakeries and retailers have rolled out an array of Valentine’s Day treats including cakes, doughnuts, and biscuits
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Bakels announces restructured management team
Andy Hooper is promoted to commercial director, with three newly appointed commercial managers working under his leadership
