All News articles – Page 7
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NewsUK bread market returns to growth amid pandemic
Behavioural changes as a result of the pandemic have provided an uplift in value and volume sales for bread, according to the latest data from Mintel
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Macphie unveils new branding and ethos
The Scottish ingredients manufacturer has unveiled the first phase of its new branding, along with an updated website and slogan “simply clever food”
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Lovingly Artisan unveils web shop and nationwide delivery
The virtual store offers 13 types of sourdough loaves for next day delivery across the UK
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Pret extends dinner delivery menu across London
The menu, which includes focaccia-based pizzas, has been extended to 30 shops across London and is available for delivery via Uber Eats, Deliveroo and Just Eat
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Greggs to cut 820 jobs as lockdown sales fall
CEO Roger Whiteside said that without mitigating action the business “will not be profitable”, noting some employees have accepted reduced contract hours to minimise the risk of further redundancies
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Brioche Pasquier reveals top dessert flavours
A survey by Brioche Pasquier found that chocolate is still in high demand when it comes to desserts while also noting opportunities for treats to be more frequently served with hot drinks
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Private equity firm acquires Addo Food Group
PAI Partners has simultaneously acquired chilled savoury pastry producer Addo Food Group and chilled food supplier Winterbotham Darby to create a chilled food platform
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Grateful Pies unveils new sharing pie
Grateful Pies are an all-inclusive alternative to the traditional meat dishes, it said
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Christmas 2020: bakeries unveil festive treats
Fatherson Bakery, Doughnut Time and Pleesecakes are among the bakery businesses to roll out a host of festive bakes
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Zeelandia unveils staff wellbeing initiatives
The wellbeing initiatives have been rolled out to mitigate the effects of the pandemic on staff, it said
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M&S and BBF roll out Percy Pig Sponge Roll
M&S and BBF are set to tap into the increasing demand for indulgent treats this Christmas
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Sweet Nothing Bakehouse launches Crowdfunder campaign
In return for pledges, Sweet Nothing Bakehouse is offering rewards including unlimited coffee, afternoon tea, treat boxes and Christmas gifts
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Flour Pot Bakery partners with Too Good To Go
Too Good To Go will allow customers to buy unsold produce from the bakery’s six stores in Brighton
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Ginsters and Cooplands roll out vegan bakes
A Mexican-inspired empanada and cheese & vegetable bake are among the new vegan offerings to hit the bakery scene
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Baker Street buns gain Ocado listing
Baker Street’s hot dog rolls and burger buns will now be available via Ocado as owner St Pierre Groupe says the brand’s sales are up 35% year on year
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McVitie’s reduces packaging on Victoria biscuits
The new packaging for the biscuit assortment has a downsized card outer and fully recyclable plastic tray inside
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Revenue up at Premier Foods’ Sweet Treats but profit falls
Profit in the Sweet Treats division, which includes Mr Kipling and Cadbury cakes, was impacted by incremental Covid-19 costs and additional marketing spend
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Bells of Lazonby extends We Love Cake range
Two new nostalgia-inspired variants are debuting in Morrisons following the brand’s growth in Australia
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Pork Farms launches pork pie competition
The brand, owned by Addo Food Group, is asking consumers to invent their ideal pork pie flavour combination in a bid to win a year’s supply of Pork Farms pork pies
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Bakkavor creates 127 jobs at Highbridge dessert factory
The company is recruiting for permanent roles ahead of the busy Christmas period in a move which it said will help address unemployment in the area
