All News articles – Page 158
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NewsJacksons gives Yorkshire’s Champion bread new look
Yorkshire-based Jacksons Bakery is heralding a new era for the business with the roll-out of revamped Champion loaves.
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NewsFSA consults on guidance for allergen labelling
The Food Standards Agency (FSA) has launched a six-week consultation on the implementation of upcoming allergen labelling legislation.
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NewsMorrisons planning to ramp up number of bakery staff
Morrisons is proposing to cull thousands of management roles across its stores and increase the number of staff working on the shop floor.
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NewsHovis Belfast strike called off as pay offer is improved
A planned all-out strike at Hovis’ Boucher Road, Belfast facility has been suspended after the bread manufacturer “significantly improved” its pay offer.
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NewsPlanet Doughnut expands into shopping centre site
Planet Doughnut has opened a new retail site and revealed ambitions to grow its reach further afield.
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NewsGluten-free bakery Davina Steel gains SALSA approval
Essex-based Davina Steel Bakery has been awarded SALSA [Safe and Local Supplier Approval] accreditation.
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NewsHovis faces strike action in Belfast due to pay dispute
Employees at Hovis’ site on Boucher Road, Belfast are set to go on continuous strike from Friday (24 January) over a pay dispute.
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NewsIs your bakery making the most of the vegan boom?
Britain’s food landscape is being transformed by the rise of veganism – and British Baker is hosting a webinar to help you ensure you are fully embracing the opportunity.
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NewsPaul UK raises £13,000 for food waste charity
French bakery and patisserie chain Paul UK has raised £13,000 for charity The Felix Project as part of its annual Christmas fundraiser.
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NewsBooths’ Christmas bakery sales up as mince pies fly
Northern retailer Booths has reported a 9.1% increase in volume sales of bakery items for the four months in the run-up to Christmas.
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NewsHiggidy extends branded deli counters in Sainsbury’s
Premium pie and quiche brand Higgidy is extending its in-store deli counters at Sainsbury’s to more than 200 stores following a successful trial.
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NewsMr Kipling drives 2.6% sales growth at Premier Foods
Mini mince pies have helped increase Mr Kipling sales by 10% – the brand’s eighth consecutive quarter of turnover growth.
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NewsCrussh searches for CEO as Kavanagh steps down
Food retailer Crussh has started the search for a new CEO as Shane Kavanagh steps down.
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NewsFinsbury UK bakery grows while overseas sales fall
UK bakery sales at Finsbury Food Group, manufacturer of cake, bread and morning goods for retail and foodservice channels, grew 5.8% for the six months ended 28 December 2019.
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NewsBakkavor defies weak UK confidence to grow sales
Fresh food supplier Bakkavor Group has reported an uplift in sales despite a drop in underlying volume growth in the UK.
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NewsCrosstown to raise funds for Oz bushfires relief efforts
Crosstown Doughnuts is bringing its limited-edition Tim Tam and Lamington doughnuts back in celebration of Australia Day, with a portion of sales going to bushfire relief efforts.
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NewsKrispy Kreme rolls out new digital cabinets
Doughnut retailer Krispy Kreme has launched digital cabinets and a range of mini doughnuts.
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News‘It’s an amazing accolade for our team’
Paul Rostand, owner of Dorset-based Great British Biscotti Co, on how collaborating with customers Hotel Chocolat and the National Trust led to it winning the 2019 Customer Focus Award.
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NewsBorn & Bread: Geary’s Bakery, Leicestershire
Geary’s has blossomed over its 113-year lifespan, from a village bakery on the side of a family home to producing more than one million loaves and rolls a week for supermarkets and sandwich makers.
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NewsFormer Rondo manager Mike Johnson passes away
Industry veteran Mike Johnson, former UK general manager of equipment supplier Rondo, has passed away.