All News articles – Page 160
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NewsGenius brand founder joins Scotland Food & Drink
Lucinda Bruce-Gardyne, founder of the Genius gluten-free brand, has been appointed to the board of Scotland Food & Drink
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NewsLegacy of bakery engineer funds cancer research lab
A former bakery engineer has funded a cancer research facility after leaving a legacy gift to the Birmingham Royal Orthopaedic Hospital.
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NewsBakery owner named 2019 winner of The Apprentice
Bakery owner Carina Lepore was ‘hired’ by Lord Sugar in the final of the 15th series of The Apprentice last night (18 December).
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NewsSayers the Bakers bought out of administration
New company will take on Sayers’ bakery and distribution centre in Bolton and most of its 167 shops.
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NewsEau de Subway: anyone for a garlic bread diffuser?
Subway has unveiled a limited-edition range of cheesy garlic bread-scented diffusers
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NewsLovingly Artisan expands with new store in Cumbria
Baker of the Year Aidan Monks has opened a new shop alongside his Kendal site in Cumbria.
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NewsFormer Bunge ingredients boss joins Greencore board
Gordon Hardie, previously president of Bunge Food & Ingredients, has joined Greencore as a non-executive director.
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NewsPuratos unveils project to support cocoa farmers
Bakery ingredients manufacturer Puratos has launched an agroforestry project with PUR Projet.
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NewsAddo confirms site closure as turnover rises 12%
Wall’s and Pork Farms producer Addo Food Group has confirmed it will close its Spalding factory next September.
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NewsDates revealed for National Doughnut Week 2020
National Doughnut Week is returning next year from 9-16 May.
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NewsHow can you prepare your bakery for Christmas?
Christmas is coming and while many are focused on the big day, there’s much to do before the celebrations begin.
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NewsReview of the Year 2019: July to September
With 2020 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.
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NewsCooplands to accelerate growth as sales top £50m
Sales at bakery chain Coopland & Son (Scarborough) have risen 5.7% year-on-year to £50.2m.
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NewsSt Pierre Groupe wins at Insider Trade Awards
Baked goods supplier St Pierre Groupe has won two awards at the 2019 Insider’s North West International Trade Awards in Manchester.
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NewsBringing home the biscuits: Biscuiteers, London
With its bright white façade, hand-illustrated signage and outdoor seating area, the exterior of Biscuiteers’ new HQ stands out from the crowd, just as the concept of gifting biscuits through the post did when founder Harriet Hastings and her husband, Stevie Congdon, came up with the idea 12 years ago.
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NewsGail’s expansion helps drive Bread Holdings growth
Turnover at Gail’s and Bread Factory owner Bread Holdings has risen 14% to break the £100m barrier.
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NewsAddo Food Group features in BBC’s Inside The Factory
Nottingham-based Addo Food Group has appeared on BBC Two’s Inside The Factory this week.
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NewsReview of the Year 2019: April to June
With 2020 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.
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NewsBorn & Bread: Fisher & Donaldson, Fife
As Scottish bakery Fisher & Donaldson celebrates its centenary, director Ben Milne reveals the formula he believes will keep the business healthy for the next 100 years.
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NewsScobie McIntosh in four-day charity bake-a-thon
Bakery equipment supplier Scobie McIntosh is undertaking a four-day bake-a-thon in which it will donate bread and other baked items to local charities.