All News articles – Page 752

  • News

    Area Manager

    2008-02-26T00:00:00Z

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    Baker

    2008-02-26T00:00:00Z

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    Baker / Cook

    2008-02-26T00:00:00Z

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    Bakery Technician

    2008-02-26T00:00:00Z

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    Managing Director

    2008-02-26T00:00:00Z

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    May–Jun 1933

    2008-02-22T00:00:00Z

    * By personal experience I have discovered that nothing is more valuable to a man than courtesy and mildness* In all things there is a kind of law of cycles* Endure a rival with patience * He is rich enough who does not want bread* Observation, not old age, brings ...

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    Tate & Lyle reports profit lift amid challenging market

    2008-02-22T00:00:00Z

    Sugar refiner Tate & Lyle has announced that for the four months to 31 January, profit before tax was "marginally ahead of expectations", despite issuing three profit warnings last year.A good performance in its Americas ingredients operations boosted the company’s results. It predicted that pre-tax profits in the six ...

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    Key Note research reveals rising sales at top bakers

    2008-02-22T00:00:00Z

    The average sales increase for the top 105 bakery companies was 18.9%, for the three years to December 7, 2006, according to a recently published report from Key Note."The sales growth rate shows an upward trend," said the report, "although the growth rate appeared to be slowing towards the ...

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    Baker’s mouth’s a goldmine

    2008-02-22T00:00:00Z

    Hung(a)ry for a way out of the day-to-day bakery grind? Got a mouthful of dodgy molars? Then follow Bill Farnworth, a 58-year-old former bakery engineer from Hindley, who is upping sticks to an idyllic Hungarian village “complete with a deer forest and lake... part paid for by money he saved ...

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    West Sussex Bakery cleans up

    2008-02-22T00:00:00Z

    Carl and Lorraine Edney, the owners of Splits bakeries, have taken over the former West Sussex Bakery in East Wittering. The couple are working hard to turn it into a thriving business again after former owner, Carl Boothby, was found guilty at Chichester Magistrates Court of seven hygiene offences, ...

  • Top toasters: The Full English breakfast toaster
    News

    Top toasters: The Full English breakfast toaster

    2008-02-22T00:00:00Z

    The recently-laun-ched Back to Basics Egg n’ Muffin Toaster is a bog-standard toaster with an egg cooker unceremoniously bolted onto the side. This can cook a full English, sausages, hash browns or tomatoes and the pan detaches for easy cleaning. But why stop there? Where’s yer ketchup dispenser, builder’s tea ...

  • News

    Briefs

    2008-02-22T00:00:00Z

    n Ingredients supplier Mayfair Foods has acquired Hall Farm Merchants, a dried fruit business, with immediate effect. "We feel the acquisition of Hall Farm Merchants’ business fits the dynamics of Mayfair Foods," said a spokesperson for the company, who added that it was looking to make further acquisitions.n ...

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    On ‘sick note Britain’

    2008-02-22T00:00:00Z

    Smartly dressed, neatly bearded and with a digestive system to die for, Dr Allinson fired off pearls of wisdom as regularly as his bowels. Our nation of work dodgers – a rising percentage of which cannot even drag themselves out of bed in the mornings – should heed the following ...

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    BSB takes conference to NEC

    2008-02-22T00:00:00Z

    This spring’s British Society of Baking (BSB) Conference is at the Baking Industry Exhibition at the NEC, Birmingham. There is a gourmet dinner from 6.30pm on Monday, 7 April. Rooms can be booked at the Holiday Inn by the BSB.Tuesday registration is at 8.30am. Talks start at 9.20am, with the ...

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    TV ’cake-off’

    2008-02-22T00:00:00Z

    Lightbody Cakes, part of the Finsbury Food Group, is playing host to a BBC children’s show called Beat the Boss.In the show, a group of three children pitched their talent against three business professionals to come up with a new birthday cake for the children’s market. The two teams worked ...

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    Canary is a goldmine

    2008-02-22T00:00:00Z

    I have always shared with you my latest ideas to make our fortune. But now I know they have not worked as well as I had hoped. If they had, I would not be writing this and you would not be reading it; we would all be in the ...

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    Controversial code

    2008-02-22T00:00:00Z

    T he Competition Commission’s (CC’s) two-year-long investigation into the grocery market inched towards a final conclusion last week, with the publication of its long-awaited final remedies statement. On the surface, bakery suppliers should be happier with the recommendations than high street bakers, who face the daunting prospect of even more ...

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    Competition Commission report gets mixed reception

    2008-02-22T00:00:00Z

    After spending almost two years investigating the grocery sector, the Competition Commission published its latest report on February 15. This is an interim report, ahead of its final report which is due before May. Supermarkets and other interested parties will be lobbying hard between now and then.The Commission had earlier ...

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    Dunkin’ Donuts ups its toasties

    2008-02-22T00:00:00Z

    Bakery chain Dunkin’ Donuts is to launch a new Oven-Toasted menu in the US, in a bid to claim a share of the toasted sandwich market.The flatbread sandwiches, toasted throughout the day, will come in three flavours. Personal Pizzas, meaning that consumers can choose their own toppings, will also appear ...

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    Firkins raises funds for youth

    2008-02-22T00:00:00Z

    Midlands bakery firm Firkins has adopted youth homelessness charity St Basils as a focus for 2008. St Basils has 23 residential projects in the Birmingham area for 16- to 25-year-olds.St Basils’ fundraising officer Georgia Blackwood said that collection boxes have gone into all of Firkins’ 56 shops, with the aim ...