All News articles – Page 805
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Sharewatch
Where Price PriceChange 52-weeklisted (pence) (pence)in penceLowHigh08.05.07 15.05.07Food retailersGreggs ...
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viewpoint
Bread sales are buoyant, according to the latest figures from TNS (pg 4). The main reason appears to be that premium breads, including brown and seeded, are proving popular and adding value to the sector.Health and nutrition are concerns that are here to stay, but so are climate change ...
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News
viewpoint
Bread sales are buoyant, according to the latest figures from TNS (pg 4). The main reason appears to be that premium breads, including brown and seeded, are proving popular and adding value to the sector.Health and nutrition are concerns that are here to stay, but so are climate change ...
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News
FSA finds support for folic acid
Folic acid looks more likely to be compulsorily added to bread after Food Standards Agency (FSA) research found that 50% of the population backed the move.The FSA will decide in the next week whether to recommend that the Department of Health introduces folic acid as a mandatory additive; the Scientific ...
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News
FSA finds support for folic acid
Folic acid looks more likely to be compulsorily added to bread after Food Standards Agency (FSA) research found that 50% of the population backed the move.The FSA will decide in the next week whether to recommend that the Department of Health introduces folic acid as a mandatory additive; the Scientific ...
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News
NA prepares new offer after losses
Training was on the agenda as the National Association of Master Bakers (NA) held its 120th Annual Conference in Harrogate last weekend.At its AGM, Shirley Ryder, who has been just been appointed chairman, read out a report which had been written by her predecessor Noel Grout in the week before ...
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News
NA prepares new offer after losses
Training was on the agenda as the National Association of Master Bakers (NA) held its 120th Annual Conference in Harrogate last weekend.At its AGM, Shirley Ryder, who has been just been appointed chairman, read out a report which had been written by her predecessor Noel Grout in the week before ...
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News
Your letters
With regards to Jonathan Brace’s letter (British Baker, April 27, pg 6), my book Bread Matters presents recent scientific research, which suggests that modern bread is based on wheat of declining nutritive value, processed in ways that make it less digestible than it could be.This should be either refuted or ...
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News
Your letters
With regards to Jonathan Brace’s letter (British Baker, April 27, pg 6), my book Bread Matters presents recent scientific research, which suggests that modern bread is based on wheat of declining nutritive value, processed in ways that make it less digestible than it could be.This should be either refuted or ...
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News
RHM and ABF up into global top 10
RHM and Associated British Foods (ABF) have been named as the ninth- and tenth-largest bakery companies in the world in 2006.Hovis and Nimble owner RHM, now owned by Premier Foods, took €1.33 billion from its bakery operations last year while ABF made €1.31bn, despite its relatively small bakery division ...
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News
RHM and ABF up into global top 10
RHM and Associated British Foods (ABF) have been named as the ninth- and tenth-largest bakery companies in the world in 2006.Hovis and Nimble owner RHM, now owned by Premier Foods, took €1.33 billion from its bakery operations last year while ABF made €1.31bn, despite its relatively small bakery division ...
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News
The ambient life Stuart Chadwick, bakery buyer for ambient packaged cakes with the Co-operative Group, talks to Hayley Brown about indulgence and USPs
Stuart Chadwick has been with the Co-operative Group since 1996. Among other things, he was the buyer for horti-culture for four years and then joined the bakery team as category buyer for ambient cakes last year.He arrived in the bakery department just as his new team was working towards ...
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News
RFID oven gets first airing
Netherlands-based firm Leventi has introduced what it claims to be the first bake-off oven that can be programmed wirelessly through Radio Frequency Identification (RFID) technology. The Bakermat has also been developed to make it more user-friendly, says the firm.Leventi has developed a credit card-sized tag, containing an RFID chip that ...
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News
RFID oven gets first airing
Netherlands-based firm Leventi has introduced what it claims to be the first bake-off oven that can be programmed wirelessly through Radio Frequency Identification (RFID) technology. The Bakermat has also been developed to make it more user-friendly, says the firm.Leventi has developed a credit card-sized tag, containing an RFID chip that ...
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News
I’m all for a little fear
Think of Bank Holidays in the good old days: you could quadruple your bread production and customers would be waiting for you to open.Hot cross buns were amazing at Easter; you sold them all through the week and then, on Thursday, you could barely cope with production. On Friday ...
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News
I’m all for a little fear
Think of Bank Holidays in the good old days: you could quadruple your bread production and customers would be waiting for you to open.Hot cross buns were amazing at Easter; you sold them all through the week and then, on Thursday, you could barely cope with production. On Friday ...
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News
Student Alliance votes for reform
A series of reforms were voted through unanimously by 160 dele-gates at the 77th annual bakery students conference in Blackpool last weekend.The changes, including a new name and a new website, followed a strategic review led by outgoing president Paul Morrow.What was known as the NFBSS/IBB Alliance has been renamed ...
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News
Student Alliance votes for reform
A series of reforms were voted through unanimously by 160 dele-gates at the 77th annual bakery students conference in Blackpool last weekend.The changes, including a new name and a new website, followed a strategic review led by outgoing president Paul Morrow.What was known as the NFBSS/IBB Alliance has been renamed ...