All News articles – Page 808
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News
Granting a golden opportunity?
There are many times when a business may need money and advice and it’s estimated there are around £5 billion-worth of support grants and programmes you could tap into.However, each programme will have its own strict terms and conditions that apply to all applicants. These govern, for example, the use ...
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Inter Link sale talks
Dublin-based baker McCambridge is in early-stage acquisition talks with struggling own-label cake manufacturer Inter Link.The privately-owned company, which has a history of acquisitions in Ireland and the UK, recently bought a 9.1% stake in Inter Link and has now made an unsolicited approach for the firm.Inter Link said preliminary discussions ...
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Inter Link sale talks
Dublin-based baker McCambridge is in early-stage acquisition talks with struggling own-label cake manufacturer Inter Link.The privately-owned company, which has a history of acquisitions in Ireland and the UK, recently bought a 9.1% stake in Inter Link and has now made an unsolicited approach for the firm.Inter Link said preliminary discussions ...
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News
MAY - JUNE
May14 - 16 Residential - multiple breads programmeLocation: Panary, DorsetContact, tel: 01722 341 447email: info@panary.co.uk14 - 18 Advanced Practical Cake TechnologyLocation: Campden & Chorleywood, Chipping CampdenContact, tel: 01386 84210416 Sugar Craft - Cake Decorators at Work: three-hour demonstrationLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 ...
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News
MAY - JUNE
May14 - 16 Residential - multiple breads programmeLocation: Panary, DorsetContact, tel: 01722 341 447email: info@panary.co.uk14 - 18 Advanced Practical Cake TechnologyLocation: Campden & Chorleywood, Chipping CampdenContact, tel: 01386 84210416 Sugar Craft - Cake Decorators at Work: three-hour demonstrationLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 ...
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News
Market research service launched
Bakers in the West Midlands can get a competitive edge by using a new free, online market research service called Food Insights.The Heart of England fine foods business website is hosting the service at [http://www.heff.co.uk/] foodinsights, which offers food and drink companies industry reports, analysis and statistics.Funder, West Midlands ...
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News
Market research service launched
Bakers in the West Midlands can get a competitive edge by using a new free, online market research service called Food Insights.The Heart of England fine foods business website is hosting the service at [http://www.heff.co.uk/] foodinsights, which offers food and drink companies industry reports, analysis and statistics.Funder, West Midlands ...
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News
Loma-Cintex’s
range of X-ray, metal detection and checkweighing equipment caters for a wide variety of applications and a number of consumer industries, says the Farnborough-based company.By renting inspection equipment, manufacturers can "try before they buy", as machines are available on a rent-to-buy basis. Renting equipment allows manufacturers to put the machine ...
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News
Loma-Cintex’s
range of X-ray, metal detection and checkweighing equipment caters for a wide variety of applications and a number of consumer industries, says the Farnborough-based company.By renting inspection equipment, manufacturers can "try before they buy", as machines are available on a rent-to-buy basis. Renting equipment allows manufacturers to put the machine ...
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News
Meet the sponsors
W ith just one week to go until the Baking Industry Awards entry deadline of 18 May, don’t delay! Download your application form from [http://www.bakeryawards.co.uk] today! Or call Nicola Chesson on 01293 867629.Have you capitalised on healthy eating trends by creating a healthier bakery product? Then there’s a category perfectly ...
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News
Meet the sponsors
W ith just one week to go until the Baking Industry Awards entry deadline of 18 May, don’t delay! Download your application form from [http://www.bakeryawards.co.uk] today! Or call Nicola Chesson on 01293 867629.Have you capitalised on healthy eating trends by creating a healthier bakery product? Then there’s a category perfectly ...
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News
Stable Micro Systems
(Godalming, Surrey) has developed a method to evaluate spring in a loaf. Used in conjunction with the TA.XTPlus texture analyser, the Bread V Squeeze rig enables manufacturers to test the softness and springiness of both packaged and unpackaged loaves, ensuring their products meet consumer demands. This joins the firm’s range ...
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News
Stable Micro Systems
(Godalming, Surrey) has developed a method to evaluate spring in a loaf. Used in conjunction with the TA.XTPlus texture analyser, the Bread V Squeeze rig enables manufacturers to test the softness and springiness of both packaged and unpackaged loaves, ensuring their products meet consumer demands. This joins the firm’s range ...
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News
NDC
Maldon, Essex) has developed its InfraLab range of at-line analysers for the baking industry, designed to meet the need for rapid accurate analysis of parameters, such as moisture, fat or oil and protein, without the need for special operator skills.Until now, the InfraLab analyser was used in conjunction with a ...
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News
NDC
Maldon, Essex) has developed its InfraLab range of at-line analysers for the baking industry, designed to meet the need for rapid accurate analysis of parameters, such as moisture, fat or oil and protein, without the need for special operator skills.Until now, the InfraLab analyser was used in conjunction with a ...
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News
People
Richard ThomasUnifine Food & Bake Ingredients UKPromotion has come for Richard Thomas, who now takes on the role of regional sales manager at Unifine Food & Bake Ingredients UK. His responsibilities include technical sales and marketing support for south Wales, south-west England and the west Midlands. He will also ...
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News
People
Richard ThomasUnifine Food & Bake Ingredients UKPromotion has come for Richard Thomas, who now takes on the role of regional sales manager at Unifine Food & Bake Ingredients UK. His responsibilities include technical sales and marketing support for south Wales, south-west England and the west Midlands. He will also ...
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News
Williams Refrigeration
(King’s Lynn, Norfolk) has launched a new cook-chill capability in partnership with sister Aga Foodservice company, Eloma, and is offering guidance and advice on implementing cook-chill systems for all types of situations for bakery.Cook-chill systems are designed to provide increased flexibility in the kitchen, while ensuring that food safety guidelines ...
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News
Williams Refrigeration
(King’s Lynn, Norfolk) has launched a new cook-chill capability in partnership with sister Aga Foodservice company, Eloma, and is offering guidance and advice on implementing cook-chill systems for all types of situations for bakery.Cook-chill systems are designed to provide increased flexibility in the kitchen, while ensuring that food safety guidelines ...