All News articles – Page 829
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News
Fermex International
For producing organic rustic bread, Fermex International (Worcester, Worcestershire) offers Crème de Levain, a patented live, liquid sourdough, with standardised, high levels of acidifying bacteria and aromatic yeasts in packs of five litres and 1,000-litre tanks.
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News
A whole lotta foods
The assault on the senses starts at the front door of the Whole Foods Market. As you enter, a rainbow of dewy fresh fruit and vegetables stretches from the front entrance in wicker baskets.Rounding the first aisle, you come upon the deli counter, which runs along the back of the ...
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News
A whole lotta foods
The assault on the senses starts at the front door of the Whole Foods Market. As you enter, a rainbow of dewy fresh fruit and vegetables stretches from the front entrance in wicker baskets.Rounding the first aisle, you come upon the deli counter, which runs along the back of the ...
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News
FWP Matthews
Independent flour mill FWP Matthews (Chipping Norton, Oxon) offers a Cotswold Organic Crunch flour, containing organic wheat flour, organic malted wheat flakes and organic malted wheat. The firm’s range includes four organic white flours, three organic brown flours, three organic French flours and three other organic cereal flours.
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News
FWP Matthews
Independent flour mill FWP Matthews (Chipping Norton, Oxon) offers a Cotswold Organic Crunch flour, containing organic wheat flour, organic malted wheat flakes and organic malted wheat. The firm’s range includes four organic white flours, three organic brown flours, three organic French flours and three other organic cereal flours.
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News
Ginsters gets subs rolling
Ginsters has added ’submarine’ rolls as it develops its sandwich range, with fillings including chargrilled chicken and bacon, double cheese and onion and ham, egg and tomato."We recognise the importance of being able to offer variety, especially to customers who regularly shop in the same store for their lunch," said ...
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News
Ginsters gets subs rolling
Ginsters has added ’submarine’ rolls as it develops its sandwich range, with fillings including chargrilled chicken and bacon, double cheese and onion and ham, egg and tomato."We recognise the importance of being able to offer variety, especially to customers who regularly shop in the same store for their lunch," said ...
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News
INSIDER
I’m on a full-time NVQ Level 2 in bakery course at Brooklands College, in Weybridge, Surrey. We make all sorts of products, such as white loaves, brown loaves, puff pastry, lemon cake, doughnuts, ginger cake, scones - anything really. My favourite is bread, because I find it easy and more ...
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News
INSIDER
I’m on a full-time NVQ Level 2 in bakery course at Brooklands College, in Weybridge, Surrey. We make all sorts of products, such as white loaves, brown loaves, puff pastry, lemon cake, doughnuts, ginger cake, scones - anything really. My favourite is bread, because I find it easy and more ...
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News
Your Letters
As one of the 800 members who do not use training from the National Association of Master Bakers, I too am a little fed up with the near hysteria over the Board’s decision to look for better quality and more cost-effective training for our members. As CEO Gill Brooks Lonican’s ...
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News
Steenbergs Organic
Steenbergs Organic (Ripon, North Yorkshire) has launched a range of heat-treated organic herbs and spices, including poppy seeds, black pepper, chilli, coriander seeds, cumin, ginger, paprika, rosemary, thyme, turmeric and white pepper. Products are sourced from suppliers in the Mediterranean, India, Africa and Sri Lanka.Steenbergs Organic has also launched ...
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News
Steenbergs Organic
Steenbergs Organic (Ripon, North Yorkshire) has launched a range of heat-treated organic herbs and spices, including poppy seeds, black pepper, chilli, coriander seeds, cumin, ginger, paprika, rosemary, thyme, turmeric and white pepper. Products are sourced from suppliers in the Mediterranean, India, Africa and Sri Lanka.Steenbergs Organic has also launched ...
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News
Packaging watch
As part of Marks & Spencer’s recently announced £200m, eco-friendly Plan A, it is pledging to reduce the use of packaging by 25%. In addition, packaging will be made from sustainable materials or recycled sources, such as cardboard, glass and plastic.The plan sets out to restrict the range of packaging ...
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News
Packaging watch
As part of Marks & Spencer’s recently announced £200m, eco-friendly Plan A, it is pledging to reduce the use of packaging by 25%. In addition, packaging will be made from sustainable materials or recycled sources, such as cardboard, glass and plastic.The plan sets out to restrict the range of packaging ...
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News
People
Alan GreenshieldsGreggsBakery firm Greggs has recruited former Safeway and Morrison’s area operations manager Alan Greenshields to head up its Scottish division.As general manager of Greggs of Scotland, Greenshields will succeed Raymond Reynolds, who has been promoted to retail director for the group, joining Greggs’ board.Greenshields brings more than 26 years’ ...
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News
People
Alan GreenshieldsGreggsBakery firm Greggs has recruited former Safeway and Morrison’s area operations manager Alan Greenshields to head up its Scottish division.As general manager of Greggs of Scotland, Greenshields will succeed Raymond Reynolds, who has been promoted to retail director for the group, joining Greggs’ board.Greenshields brings more than 26 years’ ...
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News
Zeelandia
Baking ingredients supplier Zeelandia (Billericay, Essex) has recently launched a new version of its Zedamols Liquid product, which does not contain hydrogenated fats.Zedamols Liquid is an enzyme-based functional product used to enhance the qualities of baked fermented products, including adding moisture and softness. It is used in conjunction with bread ...
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News
Zeelandia
Baking ingredients supplier Zeelandia (Billericay, Essex) has recently launched a new version of its Zedamols Liquid product, which does not contain hydrogenated fats.Zedamols Liquid is an enzyme-based functional product used to enhance the qualities of baked fermented products, including adding moisture and softness. It is used in conjunction with bread ...