Established: November 2005

Shops: 1, a bakery and the Makery, with an upstairs café

Age of the building: Nearly 500 years. It is part of an early 16th-century house

Products: Cinnamon square, cakes, patisserie, traditional breads and speciality breads, morning goods and some chocolates

Baking courses: For adults and children, they include ’Introductory Bread Making’ and ’Halloween Baking’

The Makery: This is where the ’theatre of baking’ takes place. Customers can watch cakes and pastries being made and talk to the bakers. Children can decorate cookies. Children’s parties and baking courses are held here

Experience: Paul is a master baker with over 20 years’ experience. Tricia’s marketing background includes 10 years as a marketing executive for Wembley Stadium