BCCC Sector Group Technology Conference
Entitled ’Drivers for Success’, this year’s conference will look at the latest developments and issues shaping biscuit, cake, chocolate and confectionery manufacturing, including sessions covering flavour and texture, food ethics, emerging challenges, consumer pressures and fat technology.
Speakers include Rosemary Hignett, head of nutrition at the Food Standards Agency, and Chris Grantham of brand consultancy Your Future London.
17-21 January 2009
Location: Rimini, Italy
1-3 March 2009
Convenience Retailing Show and Café+
Location: NEC, Birmingham, UK
2-4 March 2009
Location: Glasgow, UK
15-18 March 2009
Location, ExCeL, London
21-23 May 2009
Interbake China 2009
Location: Guangzhou International Conference and Exhibition Centre
Contact phone: 86-020-34072597, Jane Gu [http://www.faircanton.com/interbake]