Planning ahead

22-26 January 2011


Location: Rimini, Italy

Kicking off the bakery-related trade shows for 2011 is the Italian show SIGEP, the 32nd International Exhibition of Artisan Production of Gelato (ice cream), Pastry, Confectionery and Bakery. Exhibitors numbered 720 in 2010.

Located in Rimini, a UK Bread Cup team is taking part in the competitions. The show promises the latest in raw materials, basic products, plant, machinery, furnishing and fittings for the bakery and artisan gelato trades. Events to be featured include the Italian Chocolate Championship and the first Junior World Confectionery Championship.

25 November 2010

Food & Drink Industry Sustainability Network Briefing Day

Daventry, UK

2 December 2010

Taste Trends 2010 - Ideas and Inspiration for NPD

Leatherhead, Surrey

21 January 2011

The Steering Group for the Future of Bakery Skills

Campden BRI, Chipping Campden, UK

Contact: Louise Codling, 0845 644 0448