22-26 January 2011
Location: Rimini, Italy
Kicking off the bakery-related trade shows for 2011 is the Italian show SIGEP, the 32nd International Exhibition of Artisan Production of Gelato (ice cream), Pastry, Confectionery and Bakery. Exhibitors numbered 720 in 2010.
Located in Rimini, a UK Bread Cup team is taking part in the competitions. The show promises the latest in raw materials, basic products, plant, machinery, furnishing and fittings for the bakery and artisan gelato trades. Events to be featured include the Italian Chocolate Championship and the first Junior World Confectionery Championship.
25 November 2010
Food & Drink Industry Sustainability Network Briefing Day
2 December 2010
Taste Trends 2010 - Ideas and Inspiration for NPD
21 January 2011
The Steering Group for the Future of Bakery Skills
Campden BRI, Chipping Campden, UK
Contact: Louise Codling, 0845 644 0448