ISA has launched a new refrigerated cabinet for the display of pastry, ice cream and chocolate. The Pagoda has been designed with concave glass and split level display areas, therefore offering excellent product visibility and versatile merchandising opportunities, according to the firm.

There are four versions of the Pagoda, suitable for ventilated pastry, static pastry, ice cream, and chocolate (with humidity control). The temperatures of the display areas are totally flexible and can be independently adjusted between -20C and +2C. Two styles of Pagoda are available the Aria and the Icona. The Aria features the glass-fronted, lower display area while the Icona has a solid panel on the lower section.

The display cabinet features new LED lighting technology and there are specially designed air flow patterns around the shelves to help bakery retailers reduce energy consumption.