Quantum leap
British Bakels has launched what it claims is a breakthrough in emulsifier-free clean-label bread improvers, that delivers a cost reduction alongside crumb benefits. The new Quantum improvers are said to produce doughs that are easy to handle and process, offering a softer crumb and improved yield by allowing the dough ...
To continue reading, register for free
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
- Unlimited access to content
- Regular newsletters to your inbox
- Save articles to read later on
- A more personalised experience
Already registered? Please log-in here