IAWS has launched the Cuisine to Go brand, which includes hot food lines and modular display equipment, as it targets the ’food-to-go’ market.
The new range is aimed at convenience retailers and also bakers who wish to incorporate a wider range, marketing director David Girdler told British Baker.
Launched at last week’s Convenience Retailing Show, the Cuisine to Go range includes hand-crimped pastries, long-fermented Italian breads, French quiche, French bread pizza, regional speciality savouries, pre-filled sandwiches, soups and frozen sandwich fillings that use 25% less oil than mayonnaise.
Girdler said Cuisine to Go black and stainless steel display stands includes hot, ambient and chilled modules, which can be used as stand-alone units or in groups. Pre-programmed ovens are also available and the equipment is easy to clean, he added.
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