Spilling the blended beans
Marketers and packaging designers at the ready! If you’re currently making anything resembling a "luxury Belgian chocolate cake", then be prepared for the latest European labelling edict, which could give birth to a whole new cake category: the "luxury Belgian-chocolate-cake-manufactured-using-cacao-blended-from-multiple-origins-including-Ghana-Indonsesia-Togo-basically-wherever-we-can-get" it.
To continue reading, register for free
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
- Unlimited access to content
- Regular newsletters to your inbox
- Save articles to read later on
- A more personalised experience
Already registered? Please log-in here