All Regional Focus articles – Page 10
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NewsCooplands to supply Nisa with baked goods
Bread rolls, muffins, and hot cross buns are among the items to be supplied by the Scarborough-headquartered bakery to Nisa’s Ripon store
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NewsPrima Bakeries Group becomes employee-owned business
The ownership transition forms part of a long-term succession plan for the Cornwall-based business, which owns Cornish Premier Pasties and Prima Bakeries
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NewsWhat’s the difference between a crepe and a pancake?
Tesco executive chef Jamie Robinson outlines the key features of American-style pancakes and crepes after research showed 58% of UK adults don’t know the difference
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NewsHM Pasties secures £300k funding to expand into larger site
Social bakery business employing ex-offenders is looking to double turnover for a second consecutive year following a move from Bolton to Oldham
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NewsChevler secures £300k in funding to fix factory roof
Match funding from the Welsh Government’s Economy Futures Fund will allow the paper packaging manufacturer to continue expansion and increase its workforce
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NewsRevealed: Britain’s best artisan bakeries of 2024
British Baker reveals the 2024 Bakers’ Dozen – the top 13 artisan bakeries as voted for by industry experts
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NewsFDF Scotland launches latest £50k fund for healthier goods
Fourth round of the trade association’s Reformul8 Challenge Fund offers financial support to projects aimed at improving the nutritional value of Scottish products
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NewsJames Pirie & Son wins fifth Scotch Pie world title
Blairgowrie-based butcher extends its domination of the annual championships organised by Scottish Bakers
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NewsCornish pasty makers to raise money for school cooking activities
Pasty makers and bakers have pledged at least £15,000 from sales of their products during Cornish Pasty Week to help children access regular cooking activities
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NewsSweet bakery supplier secures £150k loan for new machinery
Handmade Speciality Products is investing a six-figure sum in state-of-the-art equipment to help increase flapjack production at its Coventry factory
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NewsMost northerly bakery shop on UK mainland up for sale
Stacks Deli, Bakery & Coffee House in the ‘iconic location’ of John O’Groats in Caithness, Scotland, is being offered as a turnkey business opportunity
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InterviewMark’s Cotswold Bakery on the challenges of running a rural business
From securing electricity to arranging deliveries, a rural location poses many obstacles for a business such as Mark’s Cotswold Bakery – but there are many advantages as well
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NewsKrispy Kreme to open ‘doughnut theatre’ in central London
Doughnut specialist is bringing its Hot Light concept to Oxford Street, where fans of its Original Glazed treats will be able to try them hot off the line
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NewsForge Bakehouse rescued from administration to save 47 jobs
Sheffield-based bakery chain has been restructured under its owner company to safeguard its workforce and look towards continued growth
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NewsWarrens Bakery opens first train station outlet in Bath
Continued expansion by the Cornish pasty specialist showcases a remarkable turnaround for the firm, which completed its Company Voluntary Agreement earlier this year
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NewsCooplands reports £9.8m loss as input costs rise
Despite revenue growth recorded in its latest financial period, inflation of raw materials forced the Scarborough-headquartered bakery chain owned by EG Group into the red
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NewsScotch pie makers shortlisted for 2024 world championships
A total of 55 bakers and butchers are in the running for honours across 10 categories at the annual competition organised by trade body Scottish Bakers
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NewsThe Pudding Compartment aiming to double turnover
Cake and biscuits supplier has secured a £100k loan from the Development Bank of Wales and is increasing its floor space to accommodate a new automated production line
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NewsWarrens Bakery rolls out digital rewards app
Pasty specialist Warrens is looking to better understand its customers and keep them engaged through the app, which offers them up to £100 in savings annually
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NewsThree new bakeries opening in London this autumn
A trio of businesses are expanding their estates across the capital, offering baked goods with French, American, and Indian influences