All Reports articles – Page 11
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ReportsSourdough & Rye Bread: Growing your slice of the sourdough market
As the supermarket price of standard sliced bread hits a new low, how hard is it to convince shoppers to spend £5 on an artisan loaf?
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ReportsBread & Roll Plant: Clean, green machines drive progress
Demand for an ever-wider range of bakery products – particularly those with artisan-style credentials – is one of the key factors driving the development of bread and roll plant
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ReportsCookie & Biscuits: A chance to indulge as everyday sales crumble
Bakers are well placed to embrace Brits’ growing appetite for luxury and more indulgent biscuits & cookies, as on-the-go eating and snacking trends, say experts
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ReportsBakery Market Report 2017
Subscribers to British Baker can download the 2017 edition of British Baker’s annual Bakery Market Report here.
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ReportsImprovers & Concentrates: Keep it clean but functional
How are ingredients producers balancing consumers’ demands for ‘chemical-free’ baked goods with the need for improvers and mixes offering functionality, health and great taste?
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ReportsSandwiches: Quality stops sarnie market going stale
Brits are demanding more from their sarnies, prompting a drive towards high-quality fillings and bread that is increasing spend in the category.
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ReportsDoughnuts: What’s next on the horizon?
Think you know your doughnuts? It’s time to take another look, as the traditionally sugar-coated category promises plenty of innovation in 2017
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ReportsDeck and Rack Ovens: Now We’re Cooking
Choosing the right oven can play a big role in the quality of finished goods. So what should a baker consider before purchasing a new piece of kit?
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ReportsDesserts: Bringing a taste of the new to the classics
Offering new twists on classic desserts gives businesses a chance to tap a key foodservice trend. So how are suppliers responding to this demand?
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ReportsBakery Market Report 2016
Subscribers to British Baker can download the 2016 edition of British Baker’s annual Bakery Market Report here.
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ReportsBake to the Future: The coming decade in baking
As British Baker relaunches to meet the demands of today’s dynamic bakery market, we ask some of the industry’s major players what the next 10 years could mean for product development
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ReportsBakery Market Report 2015
Subscribers to British Baker can download the 2015 edition of British Baker’s annual Bakery Market Report here.
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ReportsRetarder provers: Proving their worth
Michelle Perrett looks at why retarder provers are key in terms of both time management and product quality in the modern bakery
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ReportsEaster: Cracking opportunity
Alice Cooke talks to industry experts about how to pull a rabbit out of a hat this Easter by making the most of seasonal trends and flavours
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ReportsRefrigeration and freezing: Cool comfort
Tracy West looks at the options in refrigeration and freezing kit for all sizes of business, from the largest plant to the smallest artisan bakery
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ReportsToppings & Fillings: Sweet (and salty) sensation
Caramel – salted and otherwise – is top of the flavours, but many new toppings and fillings are set to tickle the taste buds, finds Ashley Williams
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ReportsMixers: Mixing it up
Choosing the right mixer can reap rewards for bakery businesses in terms of product quality and cost savings, finds Tracy West
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ReportsBreakfast Bakery: Raising a toast
Morning goods and on-the-go food continue to be strong performers at breakfast, but toast could be hot stuff in 2017, says Ashley Williams
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ReportsHealthy Breads: Set pulses racing
Boosting protein levels in loaves with the addition of pulses is helping to keep the bread market in shape, reports Tracy West
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Reports
Bakery Market Report 2014
The Bakery Market Report is the definitive insight into the retail bakery trade, incorporating the annual BB75 tracker*. We have researched 100s of bakers from across the country to produce a concise picture of the retail bakery trade – from the pressures of trading on the high street to NPD ...