All Retail articles – Page 207
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Product News
Top five stories in past seven days
A week is a long time in bakery – or so it seems. But you can catch up here with our round-up of the biggest stories of the past seven days.
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Product NewsScottish Bakers helps exporters with new brochure
Scottish Bakers has launched a new ‘Hero Products’ brochure to assist its exporter members in selling bakery products all over the world.
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Product NewsBrioche Pasquier launches mini choux buns
French patisserie manufacturer Brioche Pasquier has expanded its catering range with its Bulles de Fruits line of frozen choux buns.
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NewsNew bakery concept to be introduced to London
A new bakery, restaurant and bar concept, Wright & Bell, is due to be launched by former Mitchells & Butlers retail director Jayne Baker.
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Product NewsUS gluten-free brand expands UK in-store trial
US-based gluten-free brand Udi’s has expanded a trial of in-store bakery goods from two to four Asda stores as part of a long-term development plan.
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Product NewsCaffè Nero introduces first hot food menu
Caffè Nero has launched its first ‘hot food’ menu with a range of Italian-inspired dishes.
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NewsSquare Pie hits crowdfunding target
Gourmet pie-themed restaurant chain Square Pie has raised a final figure of £681,500 through the sale of its ‘Pie Bonds’, surpassing its target of £450,000 by 51.4%.
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Product NewsIceland has bread advert banned
Iceland has had one of its bread adverts banned by the Advertising Standards Authority (ASA) after a complaint it misled the public.
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NewsEAT appoints new chairman
John Derkach has been appointed chairman of on-the-go food outlet EAT.
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NewsVegan bakery scoops award
Leicestershire-based The Vegan Cakery has won a prestigious award at the Vegfest UK Festival.
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Product NewsLPQ upgrades EPoS
Artisanal bakery-chain Le Pain Quotidien is in the final stages of upgrading its EPoS system across its 25 London locations.
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Product NewsIrwin’s revamps Howell’s Handmade range
Northern Ireland-based Irwin’s Bakery is to revamp its Howell’s Handmade range, changing the name and adding eight new product lines.
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NewsStreet artist helps launch autumnal artisan doughnuts
London-based coffee and artisan doughnut chain Crosstown Doughnuts launched its autumn range with a bang, with help from street artist Nathan Bowen.
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NewsFull steam ahead for EAT
Sandwich and coffee chain EAT has announced plans to tackle the burgeoning train station and airport market as part of its expansion plans.
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Product NewsKrazi Baker releases first packaged product
Mark Douglas, founder of Northern Irish bakery company Krazi Baker, has launched his first packaged retail product at Belfast International Airport’s (BIA) country market.
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Product NewsThorntons re-embraces biscuit market
Chocolate-maker Thorntons has returned to the world of biscuits with a new range aimed at adults.
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Product NewsUnited Biscuits suffers profit tumble
United Biscuits (UB) has seen pre-tax operating profits fall 47.5% to £54.7 million in the year to 3 January 2015, according to newly filed Companies House accounts.
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NewsCosta Coffee ordered to improve hygiene
Costa Coffee has received a string of damning reports from recent hygiene inspections, making it the major high street coffee chain with the most stores rated less than satisfactory.
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NewsTate & Lyle trading and outlook unchanged
Ingredients supplier Tate & Lyle said its trading performance in its first half had been “in line with our expectations” and its outlook for the year was “unchanged”.
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NewsPie companies square off
Wiltshire-based pie producers Eat Square has been told not to refer to its pies as square by a London-based rival.