All Craft Bakery articles – Page 8
-
News
Brook Food partners with Cambro Manufacturing and FEM
The partnership will see the Somerset-based equipment supplier become the main UK distributor for a range of sundries including sheet pan racks
-
Interview
Project D: the doughnut firm taking the UK and TikTok by storm
The doughnut specialist has big plans with new stores, franchises and investment on the horizon
-
Product News
Valentine’s Day 2023: doughnuts, cookies, cakes and more
There are hearts galore alongside some innovative flavour pairings and oodles of chocolate
-
News
Britain’s best artisan bakeries of 2023 revealed
The bakeries were chosen by a voting academy of industry experts including artisan bakers, suppliers and consultants
-
News
Former Bloom Bakery team launch bespoke biscuit ‘Biskery’
Opening of The Biskery site will enable business to triple production of handmade biscuits
-
Promotional feature
Handling the growing repertoire of gluten-free bakery
The gluten-free bakery market has grown well beyond breads into a wide range of products. However, production challenges still demand a flexible approach and efficient equipment to succeed.
-
News
Birds Bakery raises £93,000 for charity
The bakery, which has 63 stores across the East Midlands, donated money to a variety of organisations including Royal British Legion and Guide Dogs
-
News
Top tips to help bakeries boost sales in January
Beat the January blues, increase basket spend and customer loyalty with these tips from Foodhub
-
Feature
Bakery leaders outline challenges and opportunities for 2023
Inflation and labour shortages continue to challenge the baking industry but there are opportunities up for grabs
-
News
Flour Pot Bakery invests in sustainable wood pellet oven
Bakery founder says installation of new Polin oven and a grid divider has dramatically improved workflow
-
Opinion
British Baker editor shares highlights from 2022
Amy North shares some of her favourite memories and offers a heartfelt thank you to everyone who has joined British Baker on its journey
-
News
Orange Bakery named best food and drink producer by Muddy Stilettos
Oxfordshire-based father and daughter business wins national award from the lifestyle website
-
News
Bakery in review: the big appointments of 2022
There were an unprecedented number of changes in senior roles across Britain’s bakery businesses and trade bodies in the past 12 months
-
News
Planet Doughnut continues expansion with ninth store opening
Independent doughnut and coffee shop plans to open at least three more stores next year and expand its wholesale offering
-
News
Farm Shop & Deli Retailer Awards open for entry
Entries for the Farm Shop & Deli Retailer Awards are now open across nine regions and ten categories, including bakery
-
Promotional feature
Global consumer trends driving market growth for 2023
Discover the key trends fuelling global growth, and how bakers can use them to give their business the edge.
-
News
Perfect high street must have a bakery, finds study
A study of 2,000 people asked which types of business they expect to see on the perfect high street
-
News
Top threats to small bakery businesses revealed
Rising costs for businesses and consumers are among the threats facing the industry
-
Promotional feature
How can bakers survive 2023?
With the bakery supply chain in the UK set to get tougher, TraceGains’ Denis Storey looks at the options to ensure bakers ride out the storm successfully.
-
Product News
Scottish bakery Harry Gow diversifies with French pastries
The family firm is adding pains au chocolat and croissants to its line-up with more NPD to follow