All Craft Bakery articles – Page 8
-
NewsThe Almond Thief goes into liquidation with two Devon shops closed
Craft bakery firm, which specialised in sourdough loaves and pastries made from locally farmed and milled heritage wheat, has ceased trading at its sites in Dartington and Totnes
-
Promotional featureHow icing brings optimal creativity and flavour to bakes
With consumers looking for indulgence and great taste when choosing bakery products, creativity is key to differentiation across all bakes – and great icing offers the ultimate flourish.
-
Product NewsFood-to-go supplier Simply Lunch launches new premium handmade range
A Chicken, Chorizo & N’Duja Foccacia and a Veggie New Yorker Pretzel are among 30 new convenience items rolled out by the Croydon-based supplier
-
NewsOpening Doors #16: craft bakeries launch brand new retail shops
Businesses spanning the length of the country, from London to the Scottish Highlands, have unveiled new sites to tap into fresh customer bases
-
Promotional featureSweet vs savoury: how to expand your croissant offering
Bakeries and cafés could be missing out on valuable sales by only viewing the croissant through a sweet lens. French manufacturer Bridor explains why.
-
NewsThe Hummingbird Bakery launches sweet and savoury muffins
American-style sweet treat specialist branches into savoury with muffin range which took years of research, trials, and taste testing
-
NewsJames Pirie & Son wins sixth World Championship Scotch Pie Awards title
The traditional butcher captured an unprecedented sixth victory ahead of a field of 539 entries from 88 companies in the latest edition of the annual competition
-
NewsHobbs House Bakery’s sustainability measures get royal seal of approval
Sixth-generation family-run firm, certified B Corp since 2019, was one of only 27 UK businesses to receive the accolade this year
-
NewsFortnum & Mason makes open call to artisanal food and drink suppliers
High-end retailer is inviting product submissions from ‘undiscovered’ food and drink suppliers across the UK to be considered for new listings
-
NewsRising sales and profit at Wenzel’s as it dispels insolvency rumours
Family-owned bakery chain, which operates 109 stores, has posted rises of 11.2% and 26% in sales and profit, respectively, in its latest financial results
-
NewsBettys ventures into evening dining with new menu
Baked goods take centre stage on the new menu with the likes of Gooey Rascal and Brown Bread Sundaes as well as Yorkshire rarebit
-
NewsParsons Bakery transitions to employee ownership business model
The 99-year-old firm, which operates 48 bakery shops across the southwest, sees ownership switch from the Parsons family to be shared among its 400 staff members
-
InterviewTradition vs evolution: how 100-year-old The Bakewell Tart Shop moves with the times
Duncan Kirk, who bought The Bakewell Tart Shop five years ago, discusses why balancing tradition with evolution is an important part of managing a heritage business
-
NewsTruffles Bakery fined £12k after employee loses part of finger
Sussex-based family-run firm ordered to pay £12,000 fine and £3,000 in costs after a 64-year-old employee was injured by a dough divider
-
NewsThe Crusty Cob seeks new owners to restart retail bakery business
Family-run bakery is looking to sell its business assets out of liquidation and enable the reopening of nine shops across Devon and Somerset
-
Promotional featureWhy sourdough fits perfectly into the current consumer zeitgeist
Bakeries that are not already offering sourdough products could be missing an important source of revenue – as well as the opportunity to show consumers that they are in touch with current market trends, as Lesaffre explains.
-
NewsCharity mountain hike looks to build new social enterprise bakery in Norfolk
A pair of aspiring bakers from ‘broken backgrounds’ are preparing for a sponsored climb up Iceland’s tallest mountain to help set up a new bakery staffed by recovering addicts
-
NewsFull list of Britain’s Best Loaf 2025 medal winners revealed
A Thai-inspired focaccia, Beetroot Multiseed Sourdough, and Miso & Sesame Loaf are among the medallists
-
NewsLottie Shaw’s unveils brand refresh amidst ‘ambitious growth plans’
Sweet treat specialist has updated its logo to reflect the brand’s quality and Yorkshire heritage and introduced colourways for flavour variants
-
News‘Financial domino effect’ sees Loaf MCR closes all three Manchester sites
Sweet treat specialist founded by Aaron Ryan in 2020 will cease trading by the end of the month due to insurmountable cashflow challenges