All Craft Bakery articles – Page 5
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NewsDanish bakery Ole & Steen reaps rewards of refocused strategy
EBITDA rose by 25% to £4.9m while turnover also increase 5% as the firm invested in its production facility, extended its opening hours, and embraced seasonal NPD including a new range of open rye sandwiches
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NewsBarry’s Home Bakery in Gateshead sold to forecourt operator Penny Petroleum
Retail and wholesale bakery business has been bought by a fellow family-run firm, which operates over 90 petrol stations across North England, Wales, and Scotland
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Product NewsBake his day: new sweet and savoury treats created for Father’s Day 2025
From cookies and cakes with their faces on to indulgently large pies and pastries, dads across the nation are set to get treated this Sunday
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NewsComptoir Bakery launches frozen bake-at-home pastries and cookies
Craft bakery is selling packs of croissants, cinnamon rolls, pain au chocolat, pain aux raisins, and chocolate chip cookies via its website for Londoners to bake from frozen
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Promotional featureHow to capitalise on British consumers’ love for the sausage roll
Among the savoury pastries popular with British consumers, the sausage roll is king. But to maximise the opportunity they offer, producers and bakers need to stay close to consumer trends, says Ginsters.
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InterviewMy bakery job: Jo Garner, head baker, Hello Jojo
”A great attitude and work ethic can often trump experience,” says Garner, who transferred her jewellery crafting skills into a baking career working at high-end restaurants
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NewsThe Almond Thief goes into liquidation with two Devon shops closed
Craft bakery firm, which specialised in sourdough loaves and pastries made from locally farmed and milled heritage wheat, has ceased trading at its sites in Dartington and Totnes
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Promotional featureHow icing brings optimal creativity and flavour to bakes
With consumers looking for indulgence and great taste when choosing bakery products, creativity is key to differentiation across all bakes – and great icing offers the ultimate flourish.
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Product NewsFood-to-go supplier Simply Lunch launches new premium handmade range
A Chicken, Chorizo & N’Duja Foccacia and a Veggie New Yorker Pretzel are among 30 new convenience items rolled out by the Croydon-based supplier
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NewsOpening Doors #16: craft bakeries launch brand new retail shops
Businesses spanning the length of the country, from London to the Scottish Highlands, have unveiled new sites to tap into fresh customer bases
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Promotional featureSweet vs savoury: how to expand your croissant offering
Bakeries and cafés could be missing out on valuable sales by only viewing the croissant through a sweet lens. French manufacturer Bridor explains why.
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NewsThe Hummingbird Bakery launches sweet and savoury muffins
American-style sweet treat specialist branches into savoury with muffin range which took years of research, trials, and taste testing
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NewsJames Pirie & Son wins sixth World Championship Scotch Pie Awards title
The traditional butcher captured an unprecedented sixth victory ahead of a field of 539 entries from 88 companies in the latest edition of the annual competition
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NewsHobbs House Bakery’s sustainability measures get royal seal of approval
Sixth-generation family-run firm, certified B Corp since 2019, was one of only 27 UK businesses to receive the accolade this year
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NewsFortnum & Mason makes open call to artisanal food and drink suppliers
High-end retailer is inviting product submissions from ‘undiscovered’ food and drink suppliers across the UK to be considered for new listings
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NewsRising sales and profit at Wenzel’s as it dispels insolvency rumours
Family-owned bakery chain, which operates 109 stores, has posted rises of 11.2% and 26% in sales and profit, respectively, in its latest financial results
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NewsBettys ventures into evening dining with new menu
Baked goods take centre stage on the new menu with the likes of Gooey Rascal and Brown Bread Sundaes as well as Yorkshire rarebit
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NewsParsons Bakery transitions to employee ownership business model
The 99-year-old firm, which operates 48 bakery shops across the southwest, sees ownership switch from the Parsons family to be shared among its 400 staff members
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InterviewTradition vs evolution: how 100-year-old The Bakewell Tart Shop moves with the times
Duncan Kirk, who bought The Bakewell Tart Shop five years ago, discusses why balancing tradition with evolution is an important part of managing a heritage business
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NewsTruffles Bakery fined £12k after employee loses part of finger
Sussex-based family-run firm ordered to pay £12,000 fine and £3,000 in costs after a 64-year-old employee was injured by a dough divider