All British Baker articles in December 2016 – Page 5
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Product NewsWrights launches Christmas video campaign
Wright’s Food Group has launched a series of videos putting its own spin on the song “Twelve Days of Christmas”.
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NewsCampbell’s Bakery to open bakery school in Scotland
Campbell’s Bakery in Crieff plans to set up what managing director Iain Campbell describes as ‘the first bakery school in Scotland’.
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NewsFDF Awards open for applicants
The Food and Drink Federation is inviting entries for its annual awards.
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NewsCrouton and bread snacks supplier Chaucer acquired by Japanese firm
Bread products and freeze-dried foods supplier Chaucer Food Group has been acquired by Japanese firm Nagatanien.
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Product NewsNew KWS cereals added to AHDB 2018 Recommended List
Cereals supplier KWS has added five new high-yielding cereals and an oilseed rape to the Agriculture & Horticulture Development Board 2018 Recommended List (RL).
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Product NewsSoreen’s new festive loaf
Samworth Brothers-owned malt loaf maker Soreen has launched Winter Spice Mini Loaves that are available exclusively in Tesco.
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Product NewsKara expands Genius gluten-free range
Kara, the foodservice brand of the Finsbury Food Group, has expanded its Genius gluten-free foodservice offering.
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NewsWorshipful Company of Bakers appoints new Master
The Worshipful Company of Bakers has elected Patrick Wilkins as its new Master.
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NewsParkside appoints new head of innovation & NPD
Packaging manufacturer Parkside has appointed Phil O’Driscoll head of innovation & NPD.
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NewsBritish food firms cut back on promotional activity
UK food businesses have put the brakes on promotions – with activity declining more here than in other European markets.
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Product NewsNorthumbrian Fine Foods increases bakes by 30%
Prewett’s brand owner Northumbrian Fine Foods has increased its baked output by almost a third following a £1.2m investment.
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