- Publication date: Wednesday 24 September 2025
- Editorial submissions deadline: Wednesday 20 August 2025
- Editorial contact: Matt Chittock matt.chittocknew@googlemail.com
From dough to delivery: how automation is reshaping the bakery floor
With ongoing labour shortages and rising wage costs, bakeries are under pressure to do more with less (and protect the employees they do have). Automation is no longer just about speed – it’s about safety, consistency, and sustainability in operations. Options in the market include low-impact dough handling options, robotic arms as well as smart mixers, solutions for quality inspection, and more.
Key questions this feature will explore:
- What types of automation are small-to-medium bakeries investing in? Please provide real-life examples of the equipment in use.
- What problems are they looking to solve through these investments?
- What are the advantages of these solutions in regards to efficiency, sustainability, quality, and more?
- What impact is this having on staff, their physical wellbeing, and the types of roles they are being assigned to?
- What are the barriers or concerns holding back companies from rolling out investment?
No comments yet