All British Baker articles in February 2006 – Page 4

  • News

    Nisbets Next Day Catering Equipment

    2006-02-17T00:00:00Z

    Nisbets Next Day Catering Equipment’s (Bristol) soup kettle is finished in black, with a hinged stainless steel lid for simplicity of service. It has a 10-litre capacity and features an easy-to-clean, removable inner pot, as well as a variable simmer thermostat.The kettle is supplied with identification labels and a magnetic ...

  • News

    French theme brings early success for Warrens

    2006-02-17T00:00:00Z

    PENZANCE-BASED bakery chain Warrens, with 56 shops, says it has got the year “off to a brilliant start” with a French-themed promotion.Product development manager Jason Jobling said the company is offering a nine-line French range for the month of February, including French sticks, croissants, pains au chocolat as well as ...

  • News

    Maison Brillant carries off Harvey Nichols concession

    2006-02-17T00:00:00Z

    Department store Harvey Nichols has signed up Maison Brillant to open a bakery concession, as it gives its food hall a “face-lift”.Maison Brillant has an outlet in Henley-on-Thames and has just opened a second in Gabriel’s Wharf, on London’s South Bank. It also has a wholesale business, based in Marlow, ...

  • News

    In Brief

    2006-02-17T00:00:00Z

    - INGREDIENTS supplier Zeelandia has added a “walk-in” freezer and a blast freezer at its technical centre in Billericay, Essex, so that it can do more research and development in the UK. In the short term, the freezers allow the Netherlands-based company to research pastry glazes and frozen products.- BRITISH ...

  • News

    Retailers recall garlic breads

    2006-02-17T00:00:00Z

    Iceland and Morrisons are both recalling own-label frozen garlic and cheese bread slices, due to possible contamination with small pieces of plastic.The bread, maufactured by Wakefield-based Speedibake, was sold by Iceland as frozen own-brand 6 Cheese & Garlic Slices and by Morrisons as own-brand Frozen 6 Garlic Bread Slices Topped ...

  • News

    Boilers scale the heights

    2006-02-17T00:00:00Z

    The EB range of automatic-fill water boilers incorporates an easy-to-use de-scale system, says Lincat (Lincoln).Steam emissions are reduced by way of an internal condensing function and the boilers are supplied with spill trays and stainless steel backs as standard.Offering boiling hot water, 24 hours a day, they are suitable for ...

  • News

    Serving up bigger soup sales

    2006-02-17T00:00:00Z

    The New Covent Garden (London) range comprises a choice of nine 2kg soups, available from selected wholesalers and chilled food distributors. In addition to traditional favourites such as carrot & coriander and leek & potato, the company provides seasonal varieties including winter vegetable. New Covent Garden also ...

  • News

    Rathbone Kear reveals new bakery plan

    2006-02-17T00:00:00Z

    Plant bakery Rathbone Kear is looking at sites to build a new bakery in the next year, following a £1 million investment in its existing estate over the last 10 months.Chief executive Harry Kear said he would like to build the site from scratch if the supermarket Morrisions (the majority ...

  • News

    Rathbone Kear reveals new bakery plan

    2006-02-17T00:00:00Z

    Plant bakery Rathbone Kear is looking at sites to build a new bakery in the next year, following a £1 million investment in its existing estate over the last 10 months.Chief executive Harry Kear said he would like to build the site from scratch if the supermarket Morrisions (the majority ...

  • News

    Ormeau Bakery

    2006-02-17T00:00:00Z

    Ormeau Bakery is gearing up to bake over one million pancakes in the week running up to Shrove Tuesday on February 28. Shrove Tuesday is one of the bakery’s busiest periods and the RHM-owned plant, based in Belfast, will be working around the clock.

  • Small shops report predicts craft bakers will be resilient
    News

    Small shops report predicts craft bakers will be resilient

    2006-02-17T00:00:00Z

    Bakers will survive through to 2015, but other independents, such as convenience stores, grocers and petrol forecourts, are likely to be wiped out by then. That is unless key recommendations from the All Party Small Shops Group are taken on board, predicts a new Parliamentary report.The report from the All ...

  • News

    Printed tumblers raise awareness

    2006-02-17T00:00:00Z

    Huhtamaki’s (Skelmersdale, Lancashire) disposable cups can be personalised with a logo or company name for no extra cost.If you order the minimum quantity from the range of Bioware tumblers, printing is free, says the company.The range of PLA Bioware tumblers are fully compostable and are available in seven sizes: 200ml; ...

  • News

    BSA to award single outlet

    2006-02-17T00:00:00Z

    The search is on to find Britain’s top bakery sandwich shop for the British Sandwich Industry Awards 2006, organised by The British Sandwich Association (BSA).Focused this year on individual shops rather than businesses, the Tri-Star Bakery Sandwich Shop of the Year Award will be judged on factors such as presentation, ...

  • News

    Face to Face - Stephen Rennie, Cheif Operating Officer, Aga Foodservice

    2006-02-17T00:00:00Z

    Q. How did you get to be chief operating officer of the Aga Foodservice Group? A. I am 52 years old and have been involved in various sales, marketing and divisional management roles. I started out at Calor Gas in computers and moved into sales and marketing, then controlled a ...

  • News

    Economy forces ADM mill closure

    2006-02-17T00:00:00Z

    ADM Milling blamed “unfavourable economic conditions” as it announced it is to close its Newcastle flour mill in May.Marketing manager John Hastwell said the mill is a bulk-only site, with no packing operations and is operating under capacity.Production will be shifted to ADM’s other mills, particularly those in Edinburgh, Scotland, ...

  • News

    Coffee with added spice

    2006-02-17T00:00:00Z

    Food Design (Harrogate, Yorks) is celebrating European success after securing an order to supply a new product to spice up coffee in Italy.The company secured the order for its range of Hot Spicy Fudge from a leading Italian coffee chain. This comes in several flavours and colours, and is ...

  • Coffee with added spice
    News

    Coffee with added spice

    2006-02-17T00:00:00Z

    Food Design (Harrogate, Yorks) is celebrating European success after securing an order to supply a new product to spice up coffee in Italy.The company secured the order for its range of Hot Spicy Fudge from a leading Italian coffee chain. This comes in several flavours and colours, and is ...

  • News

    Add a drop of Belgian chocolate to your hot milk

    2006-02-17T00:00:00Z

    The Italian Beverage Company (IBC) (Borehamwood, Herts) has launched DROPissimo – a Belgian chocolate drop for blending with milk to make hot chocolate. DROPissimo is designed for volume use in an IBC chocolate bowl or for single-serve cups using a conventional coffee machine. It is available in 1kg catering bags ...

  • News

    Aberna revamps La Pavoni range

    2006-02-17T00:00:00Z

    Equipment supplier Aberna (Ash Vale, Surrey) says it has improved its range of La Pavoni coffee machines. The Hotel range, based on Aberna’s Bar machines, are more compact, it says. Available in black or red, the Hotel range produces high volumes of coffee from a limited space.Aberna has also updated ...

  • Viewpoint
    News

    Viewpoint

    2006-02-10T00:00:00Z

    There is no doubt about it. The supermarkets really are leading the bakery market when it comes to lowering salt levels in bread, and Sainsbury’s is right at the helm.The company was lauded and applauded in the House of Commons last week by Dame Deirdre Hutton, head of the Food ...