All Finished Goods articles – Page 112
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Product NewsPre-selection competitors announced for Chocolate Masters
In October, six of the nation’s finest chocolatiers, pâtissiers and chefs will compete in the UK and Ireland World Chocolate Master pre-selections.
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Product NewsBritish Biscotti invests in automation after rise in demand
Dorset-based business The Great British Biscotti’s rise in demand for its new range of biscuits has resulted in the installation of a PFM Pearl entry-level flow-wrapper.
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Product NewsChristine Cooke scoops top honour at Canadian Maple syrup competition
Christine Cooke has been crowned winner of the Pure Canadian Maple syrup competition, which was held at the University College Birmingham.
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Product NewsBB’s raises over £12k for Marie Keating Foundation
Coffee shop chain BB’s (short for bakers and baristas) has raised more than £12,000 for the Marie Keating Foundation through its first ever Mrs Pink muffin campaign.
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Product NewsDawn supplies new coconut range
Dawn Foods has launched a seasonal range of finished and part-finished coconut bakery products.
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Product NewsIs bread helping to destroy the planet?
Scientists have published research that claims a single loaf produced in the UK contributes as much to global warming as more than half a kilogram (kg) of carbon dioxide.
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Product NewsFinsbury introduces new Batman, Paw Patrol and My Little Pony cakes
Finsbury Food Group has introduced three new licensed character cakes from Batman, Paw Patrol and My Little Pony.
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Product NewsVillage Bakery becomes biggest producer of Welsh cakes
Wrexham-based business Village Bakery claims to have become the world’s largest producer of Welsh Cakes as St David’s Day (1 March) approaches.
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Product NewsDawn launches competition for bakers
Dawn Foods has launched a promotion across some of its top products that will see hundreds of prizes given to high street bakers.
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Product NewsCarrs Foods adds rye bread duo to Baker Street range
Carrs Foods has added two new rye breads into its Baker Street range - a Seeded Rye Bread and Rye & Wheat Bread.
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Product NewsBaravelli’s commissioned by Harrods for Easter Egg range
Conwy-based chocolatier Baravelli’s has been approached by Harrods to produce a dozen handmade Easter eggs.
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Product NewsBosch launches packaging site for bakers
Bosch Packaging Technology has rolled out a microsite designed to help producers find the right machinery systems.
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Product NewsPackaging provider to benefit from £2m investment
Thermoformed packaging product provider DMD 2000 is to continue its expansion following a new £2 million investment.
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Product NewsCoeliac UK to share gluten-free pancake recipes for Shrove Tuesday
Coeliac UK is sharing its ‘tried-and-tested’ gluten-free pancake recipes for Shrove Tuesday (28 February).
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Product NewsFood industry ‘being sacrificed to keep prices low’
Food safety expert professor Chris Elliott has called for a new approach to food at The City Food Lecture 2017.
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Product NewsQueen’s wedding cake saved by 3D scanning technology
A replica of one of the wedding cakes presented to Queen Elizabeth II and Prince Philip in 1947 has been repaired using 3D technology, developed by the University of Warwick.
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Product NewsOxford’s Bakery creates biscuit to mark connection with Elizabethan explorer
Sherborne-based business Oxford’s Bakery has created a unique biscuit marking the town’s connection with Sir Walter Raleigh.
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Product NewsBrownings the Bakers ends trademark row with Kilmarnock football club
Brownings the Bakers has ended its trademark disagreement with Kilmarnock Football Club.
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Product NewsTopping Pie exports to New Zealand
Doncaster-based The Topping Pie Company has shipped its first orders to New Zealand.
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Product NewsPie at centre of potential FA investigation
Sutton United’s hopes of FA Cup glory may be pie in the sky, but the non-league’s side reserve goalkeeper Wayne Shaw could face disciplinary action from the Football Association after eating a pie on the bench in the team’s loss to Arsenal.