All Finished Goods articles – Page 110
-
Product NewsPaterson’s fundraises over £75k for charity
West Lothian-based shortbread maker Paterson’s has fundraised more than £75,000 for Macmillan Cancer Support.
-
Product NewsTwo new flavours for McVitie’s Digestives Caramel range
McVitie’s has announced it will be extending its McVitie’s Digestives Caramel range with two new flavours – Banoffee Caramel and Coffee Caramel.
-
Product NewsNew Cheesecake Pieces from Pecan Deluxe
North Yorkshire ingredients manufacturer Pecan Deluxe Candy has launched Cheesecake Pieces targeted at the bakery and dessert sectors.
-
Product NewsWarburtons set to close Giles Foods bakery in Milton Keynes
Warburtons plans to close its Giles Foods bakery in Milton Keynes, with the potential loss of almost 220 jobs, British Baker can reveal.
-
Product NewsPork Farms owner Addo Food Group sold
Pork Farms and Wall’s supplier Addo Food Group has been sold in a deal backed by private equity firm LDC.
-
Product NewsStudy reveals ‘poor offering’ in Irish gluten-free bakery
Bakery in Ireland has been identified as having a “poor offering” in gluten-free, according to shopper research by Irish food organisation Bord Bía.
-
Product NewsBFree partners with e-commerce channel to expand US distribution
Dublin-based bakery BFree has set up a partnership with e-commerce site GlutenFreeMall.com to expand its distribution in the US market.
-
Product NewsBrexit is ‘unique opportunity’ to update bread labelling laws, say campaigners
The Real Bread Campaign has renewed its call for updated and improved loaf labelling and marketing legislation in a letter to the Department for Environment, Food and Rural Affairs (Defra).
-
Product NewsSave the date for British Sandwich Week
British Sandwich Week, running from 14–20 May 2017, is a week-long celebration of that iconic British culinary invention, the sandwich.
-
Product NewsFestival dedicated to sandwiches set to launch in London
A one-day festival created to celebrate sandwiches is being launched in Hackney, London on 20 May 2017.
-
Product NewsBakery Andante extends Scottish supermarket reach
Morningside’s Bakery Andante has secured a deal to supply a further four branches of Waitrose in Scotland with artisan bread.
-
Product NewsWC Rowe’s creates world’s biggest Easter biscuit for Asda store
Falmouth-based bakery WC Rowe’s has baked what it claims is the world’s biggest Easter biscuit for an Asda store in Barnstaple.
-
Product NewsPidy introduces family-sized wholemeal quiche
Belgian pastry products business Pidy is tapping into the health trend with the introduction of a new 22cm Wholemeal Quiche.
-
Product NewsMondelēz launches first Cadbury biscuit innovation
Mondelēz International has unveiled the Cadbury Roundie for UK consumers - the first Cadbury biscuit launch since it bought the license to produce them from Burton’s Biscuit Company in August 2016.
-
Product NewsBun fight: Shoppers rank supermarket hot cross bun innovation
Bakery has become a hotbed of innovation at Easter time – particularly when it comes to hot cross buns.
-
Product NewsWalkers Shortbread unveils innovative 3D range
Walkers Shortbread has announced the introduction of an innovative 3D Carton Miniature Shortbread range.
-
Product NewsReal Good Food acquires majority stake in snack bar firm Brighter Foods
Renshaw and Haydens owner Real Good Food has acquired a majority share in snack bar manufacturer Brighter Foods.
-
Product NewsBattle Oats secures first listing with Holland & Barrett
Hull-based nutrition brand Battle Oats has secured a deal to supply its products to 300 Holland & Barrett stores across the UK.
-
Product NewsNew ancient grain sourdough range from NI bakery
Specialist sourdough baker Go Yeast in Northern Ireland has developed a new range of white and wholemeal sourdough breads featuring heritage grains.
-
Product NewsDawn Foods reformulates with range of bakery mixes and bases
Dawn Foods has reformulated its range of American Bakery mixes and bases for its muffins, cookies, crème cake and carrot cake.