All Finished Goods articles – Page 108
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Product NewsKettle Foods extends Bites range with two new variants
Baked snacks company Kettle Foods has announced that it will be extending its Bites range by introducing two new variants.
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Product NewsMaclean’s Bakery secures Lidl listing for its oatcakes
Scottish-based business Maclean’s Highlands Bakery has secured its first Lidl contract, worth more than £120k, for its oatcakes.
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Product NewsSainsbury’s launches baked-in-store gluten-free bread
Sainsbury’s has this week begun selling baked-in-store gluten-free bread – a move it claims is a first for a UK supermarket.
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Product NewsClam’s Cakes launches new pre-cut loaf cake range
Wales-based business Clam’s Handmade Cakes has unveiled its new range of pre-cut loaf cakes.
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Product NewsKirriemuir expands Gingerbread cake range for export market
Scottish cake manufacturer Kirriemuir, which is part of the Bells Food Group, will expand its Signature Gingerbread cake range with two new variants that will appeal to the export market.
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Product NewsAryzta launches spring specials bakery range
Aryzta Food Solutions has announced the launch of the spring specials range for the Cuisine de France and Aryzta non-concept bakery.
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Product NewsMarks & Spencer unveils vegan sandwich range
Marks & Spencer (M&S) is launching its first-ever vegan sandwich range.
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Product NewsBorder Biscuits launches Ginger January campaign for 30th anniversary
Lanark-based manufacturer Border Biscuits is running a Ginger January social media campaign to mark the 30th anniversary of its Gingers biscuit range.
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Product NewsUK pastry team wins international sugar prize
The UK pastry team has won the Best Sugar Piece prize and placed eighth overall at the Coupe du Monde de la Patisserie.
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Product NewsButt Foods launches new sourdough naan bread
Nottingham-based bakery Butt Foods has launched a new Baked Earth sourdough naan bread in response to a new wave of Indian food dining experiences.
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Product NewsGreggs jobs at risk in Scotland and Wales in manufacturing shake-up
Greggs has revealed further shake-ups in its manufacturing structure following news it is to convert its bakery in Birmingham into a distribution centre.
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Product NewsSandwiches taken off menu at hospitals in payment dispute
Sandwiches are no longer on the menu at Shrewsbury and Telford hospitals after bosses attempted to delay payments to its sandwich supplier.
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Product NewsNew use-by date guidance set to reduce sandwich waste
Tonnes of sandwiches and other chilled food that would have gone to waste may now be made available for charity use under new ‘use-by’ date guidance.
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Product NewsGALLERY: Day one of the Finale Coupe du Monde de la Patisserie
The UK Pastry Team competed in day one of the finals of the biannual Coupe du Monde de la Patisserie in Lyon, France – and British Baker was there to watch the action unfold.
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Product NewsWalker’s launches Champions League promotion sharing bags
Britain’s biggest crisp brand Walkers has rolled out a re-sealable 175g sharing pack featuring on-pack promotion as part of its UEFA Champions League sponsorship.
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Product NewsBridor to launch award-winning croissant/burger bun hybrid
In keeping with the ongoing trend for hybrids, Bridor plans to bring its Bun ‘n’ Roll, a croissant/burger-bun hybrid, to the UK market before the end of this year.
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Product NewsYellow Door begin research into ancient grains of healthy baking
Northern Ireland artisan bakery Yellow Door has begun research into using ancient grains for baking healthier bread.
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Product NewsFSA highlights acrylamide risk in new consumer campaign
Consumers are being advised how to avoid exposure to acrylamide when cooking at home in a new campaign from the Food Standards Agency (FSA).
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Product NewsThe Sausage Roll Off 2017 announces line-up
Professional chefs from around the UK will face off next week with the return of The Sausage Roll Off.
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Product NewsTottle launches cheesy pork pie for National Cheese Lovers Day
Addo Food Group-owned Tottle Bakery has launched a new Pork, Cheddar and Ale pie to celebrate National Cheese Lovers Day (20 January).