All Finished Goods articles – Page 117
-
Product NewsSandwich-makers set out vision for post-Brexit foodservice staffing
Trade groups including the British Sandwich Association have set out plans for foodservice staffing in post-Brexit Britain.
-
Product NewsNewburn Bakehouse launches gluten-free crumpets
Gluten-free crumpets are the latest addition to the free-from line-up from Warburtons-owned Newburn Bakehouse.
-
Product NewsBrownings the Bakers named 2017 World Scotch Pie Champion
Kilmarnock-based business Brownings the Bakers has won the top accolade in the World Championship Scotch Pie Awards 2017.
-
Product NewsPremier Foods joins supplier scheme
Premier Foods has become the latest member of the Soil Association’s Food for Life Supplier Scheme.
-
Product NewsMr Kipling owner Premier Foods set to raise prices
Premier Foods, owner of a raft of household brands including Mr Kipling, is preparing to increase the price retailers pay for its products.
-
Product NewsNew tart for Brioche Pasquier
The Tarte Tatin has been given a twist with the new Normande version from Brioche Pasquier.
-
Product NewsPlymouth bakery to make giant pasty for Plymouth Argyle FC
Friary Mill Bakery is to present the Plymouth Argyle team with a massive pasty as a ‘well done’ from the town for their 0-0 draw against Liverpool last weekend.
-
Product NewsSam Allardyce given pasties for Bolton return
Bolton Wanderers staff gave Sam Allardyce a welcome present when he returned to his former club last weekend.
-
Product NewsPremier Foods unveils new Mr Kipling and Cadbury Easter cakes
Premier Foods is expanding its recently launched ‘whole cakes’ range as part of its seasonal Easter line-up.
-
Product NewsApprentice winner Alana Spencer seeking pastry chef
The Apprentice winner Alana Spencer is looking for a production pastry chef for her cake business Narna’s Cakes.
-
Product NewsJobs under threat at Addo Food Group’s Spalding Bakery
Forty-six jobs are at risk at Spalding Bakery after the business revealed plans to shake up its shift system.
-
Product NewsSweet Nothings set to create unique all-butter flapjack range
Cheshire-based baked snacks brand Sweet Nothings has revealed to British Baker that it is bringing out a unique all-butter flapjack bites range, with no added sugars and 100% natural ingredients.
-
Product NewsPidy unveils meal-sized vol-au-vents
Pidy, the Belgian pastry products business, has unveiled a range of ’meal-sized’ vol-au-vents it claims are “bigger and better than ever”.
-
Product NewsCustomer designs new cake for Patisserie Valerie
A customer has designed a new whole gateau and individual slice for Patisserie Holdings-owned Patisserie Valerie.
-
Product NewsNew gluten-free pie from Pieminister
Pieminister has extended its gluten-free line-up with The Gluten Free Ranger made with free-range British chicken and ham with leeks & thyme.
-
Product NewsBurton’s develops Maryland into Cookie Bites
Burton’s Biscuit Company has expanded its Maryland brand into the sharing category with the release of Cookie Bites.
-
Product NewsWarburtons launches Toastie Pockets as sandwich alternative
Warburtons has unveiled a new product for 2017 – Toastie Pockets – which it claims enables anyone to make a sandwich toastie easily.
-
Product NewsSamworth acquires West Cornwall Pasty Company
Ginsters owner Samworth Brothers has acquired West Cornwall Pasty Co (WCPC) from private equity investor Endless LLP, British Baker has learned.
-
Product NewsBritish Baker’s top 10 most-read bakery industry stories of 2016
As the year draws to a close, we present the 10 stories that attracted the largest audience among subscribers to British Baker’s e-newsletter in 2016.
-
Product NewsTV’s Gregg Wallace goes inside Premier Foods’ Carlton mince pie factory
Premier Foods’ Barnsley factory has featured in a Christmas edition of BBC TV show Inside the Factory.

















