All Finished Goods articles – Page 117
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Product NewsCafé Brontë unveils Chocolate Choices biscuit range
Patterson Arran-owned biscuit brand Café Brontë has launched the Chocolate Choices crafted mini packs range.
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Product NewsGALLERY: architectural pastry by Dinara Kasko
Dinara Kasko is an architectural pastry chef from Ukraine. We’ve compiled a gallery of some of her amazing (and edible) works of art.
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Product NewsClark’s Bakery bakes biggest-ever Dundee cake
Scottish 24-hour business Clark’s Bakery has claimed to have made the biggest-ever Dundee cake – weighing 26lb and with a diameter of 18 inches.
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Product NewsKrispy Kreme launches limited-edition Mother’s Day range
Krispy Kreme has unveiled a limited-edition Mother’s Day gift box that features three new doughnuts.
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Product NewsHungry House research reveals the nation’s favourite pie
Steak & ale is Britain’s favourite pie, according to online food-ordering platform Hungry House.
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Product NewsFinsbury Foods’ Kara brand launches brioche bun
Finsbury Food Group foodservice brand Kara has launched a Gourmet sliced chicken bun as part of its developing brioche range.
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Product NewsCSM partners with Cadbury to launch new muffin and doughnut range
Bakery ingredients supplier CSM Bakery Solutions has partnered with Cadbury to launch a new range of muffins and doughnuts.
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Product NewsJohn Whaite bakes the nation’s ‘Smartest Pie’ for British Pie Week
John Whaite, winner of The Great British Bake Off’s third series, has created a pie celebrating the nation’s official top five favourite fillings and baked using energy-efficient tips during British Pie Week (6-12 March).
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Product NewsKrazibaker develops innovative twist on soda bread
Northern Ireland artisan bakery Krazibaker has linked up with one of the region’s emerging charcuterie producers Ispini Charcuterie to develop a soda bread with chorizo sausage.
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Product NewsMinistry of Cake launches the Department of Traybake line
Dessert manufacturer Ministry of Cake has announced the opening of its new Department of Traybake production line for a brand new range.
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Product NewsHolland’s launches new Micro Pie range
Holland’s Pies has extended its frozen range after unveiling two brand new Micro Pies.
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Product NewsWaitrose introduces Italian breads
Last year’s popular addition, colomba, has been reintroduced for Easter, alongside a hot cross bun panettone.
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Product NewsCanadian triumphs at pasty champs
A Canadian baker has claimed the top title at the World Pasty Championships, using skills he learnt from his Cornish mother.
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Product NewsDawn launches coconut compound
Dawn Foods has expanded its range of concentrated flavour pastes with the introduction of an all-natural Coconut Compound addition.
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Product NewsBaker spends over £1,500 on tattoos of pastries
Lancashire pastry chef Michael Lambert has spent more than £1,500 on tattooing his patisserie creations on to his right arm.
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Product NewsMetal contamination fear sparks Lotus Bakeries Biscoff biscuit spread recall
Lotus Bakeries has recalled selected batches of its Biscoff Crunchy Biscuit Spreads as they may contain small pieces of metal.
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Product NewsPidy extends choux range
Belgian pastry products business Pidy has extended its choux range with the introduction of the Paris Brest.
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Product NewsPork pie sales on the rise with UK consumers
UK consumers spend more than £1bn on pies every year, according to statistics from Mintel.
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Product NewsBritish Biscotti invests in automation after rise in demand
Dorset-based business The Great British Biscotti’s rise in demand for its new range of biscuits has resulted in the installation of a PFM Pearl entry-level flow-wrapper.
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Product NewsPre-selection competitors announced for Chocolate Masters
In October, six of the nation’s finest chocolatiers, pâtissiers and chefs will compete in the UK and Ireland World Chocolate Master pre-selections.