All Finished Goods articles – Page 131
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Product NewsNick Clegg: ‘Food prices face cliff edge if UK leaves Single Market’
Liberal Democrat politician Nick Clegg has warned that UK food prices will see a steep hike if the government opts for a hard Brexit and leaves the Single Market.
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Product NewsM&S unveils the Croloaf croissant/loaf hybrid
In keeping with the bakery trend for hybrids, Marks and Spencer has launched a croissant loaf that fits in the toaster.
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Product NewsHolland’s develops its product range
Lancashire baker Holland’s Pies has developed its product range with a new variety of frozen pies: Chicken Balti, Chicken & Vegetable and Steak Pies.
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Product NewsNational Cupcake Week: the calm after the sugar rush
A look at who took part, where and when, to help bakers make the most of the sales opportunity.
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Product NewsMuffin Break improves its menu and packaging
Artisan bakery Muffin Break has continued to expand its menu with a variety of seven premium toasties, as well as improving its packaging for the new range.
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Product NewsGreggs to deliver?
High street baker Greggs is trialling a home delivery service called Greggs Delivered, which, if successful, will roll out nationwide.
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Product NewsPremier Foods unveils spooky Halloween range
Premier Foods is set to drive sales during the Halloween period by launching several spooky cakes through its Cadbury Cakes and Mr Kipling brands.
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Product NewsKara launches sandwich thins
Kara, the foodservice brand of the Finsbury Food Group, has expanded its speciality bread range with the launch of sandwich thins.
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Product News**Video** In conversation with Paul Rhodes at the Le Cordon Bleu bakery demonstration
Last week, British Baker visited Le Cordon Bleu in London to gain an insight into the company’s new diploma, the Diplôme de Boulangerie, and speak with guest chef Paul Rhodes who provided a bakery demonstration.
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Product NewsSchär launches NPD to bread portfolio
UK gluten-free brand Schär has added the new Wholesome Vitality Loaf to its gluten-free bread range.
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Product NewsSoreen’s Scream range brought back by popular demand
Malt loaf maker Soreen has announced that it has brought back its limited-edition Scream range for Halloween for the third consecutive year.
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Product NewsGALLERY: Tesco’s new-look in-store bakery
There are 30 up and running, and five more being built each week. Take a look at Tesco’s new in-store bakery offering.
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Product NewsPidy launches ready-to-use sponge sheets
Pidy’s new handmade Technipat sponge sheets are aimed at the UK bakery and foodservice sectors, and are designed for Genoise and desserts.
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Product NewsLiz Moskow: ‘We’ll all be eating chocolate cake for breakfast by 2017’
Liz Moskow, culinary director of Sterling-Rice Group and food trend expert, has stated that people will be eating chocolate cake for breakfast by 2017.
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Product NewsEquipment supplier joins Greggs Breakfast Club in aid of local school
Guildford-based equipment supplier Manitowoc Foodservice has announced that it will join forces with Greggs Breakfast Club programme in aid of supporting Walkley Primary School, Sheffield.
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Product News**Video** In Conversation with Charles and William Eid from Signature Flatbreads
Last week, British Baker conducted an exclusive interview at the Signature Flatbreads factory in Dunstable, Bedfordshire, with joint MDs Charles and William Eid.
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Product NewsHim! reveals continuing rise for food-to-go
The total food-to-go market is set to rise by an average rate of 4.4% over the next three years, according to MCA.
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Product News
Wheat meeting bread quality requirements could hit 10-year high
The proportion of UK wheat hitting the high-quality bread specification is set to be the highest in 10 years, latest Agriculture & Horticulture Development Board (AHDB) figures have revealed.
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Product NewsGradz Bakery the pick of the bunch at World Bread Awards
London-based business Gradz Bakery has been crowned the Winner of the Speciality Savoury Category – and overall winner of the Tiptree World Bread Awards at St John’s Church, Hyde Park, London.
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Product NewsSpeciality Breads rolls out local bread to new Waterstones café
Margate-based Speciality Breads has introduced its Kentish Huffkins to a new café situated in the bookshop Waterstones.