All Finished Goods articles – Page 129
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Product NewsNew sourdough bread sheets
Foodservice supplier Coup de Pates has launched Sourdough Bread Sheets into the UK foodservice market.
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Product NewsPremier launches festive lines
Premier Foods has launched new Christmas products through its Mr Kipling and Cadbury’s Cakes brands.
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Product NewsGreggs says people don’t buy bread in bakeries anymore
Greggs chief executive Roger Whiteside has suggested that bread is being phased out in bakeries as consumers turn to supermarkets for their loaves.
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Product NewsBaker has a bugbear over his cakes
Edinburgh-based baker Cyril Barthelme has revealed that the secret of his cake recipes is grinding insects into flour before making them into cakes.
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Product NewsWarburtons roars up a crumpet exhibit with Tom Fletcher
British baking company Warburtons has created a brand new dinosaur exhibit – made up of 2,500 of its giant crumpet range at the Natural History Museum in London to celebrate the launch of McFly band member Tom Fletcher’s new book The Christmasaurus.
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Product NewsArtichoke sourdough set to raise funds for charity
London-based The Bread Factory has teamed up with executive chef Nieves Barragán Mohacho from Michelin-star restaurant Barrafina to develop an artichoke sourdough, with all profits to be donated to Action Against Hunger.
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Product NewsWorld Scotch Pie Championships launched
Scottish Bakers has announced the dates for the 18th World Scotch Pie Championships.
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Product NewsHilton launches cupcake competition
The golden ticket cupcake competition at Hilton London Bankside gives guests the chance to win prizes including spa breaks and hotel stays.
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Product NewsBurton’s adds festive flavour to savoury snacks
Burton’s Biscuit Company has extended its savoury snacks portfolio with a festive option in the run-up to Christmas.
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Product NewsAunt Bessie’s expands hot dessert portfolio
The William Jackson Food Group brand Aunt Bessie’s has expanded its hot dessert selection with two new variant pudding pots.
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Product NewsAward-winning sandwich-maker dishes out his top tips
One of the UK’s best sandwich makers, David Worthing, has offered some advice on how to make an award-winning sandwich.
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Product NewsPrime Minister reveals family recipe for scones
Prime Minister Theresa May has revealed her favourite family scone recipe in an interview with the Sunday Times.
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Product NewsKara brings new traybakes to foodservice arena
Finsbury Food Group’s foodservice brand Kara has introduced a new range of traybakes and mallow bombes to the market.
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Product NewsBIAs feature on BBC
Baker of the Year Dominic Salter of The Sandwich Box in Cheltenham and Salt Bakehouse has appeared on BBC Points West with his Baking Industry Award (BIA).
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Product NewsBB’s launches charity muffin with Ronan Keating
BB’s has launched Mrs Pink Muffin in aid of breast cancer charity The Marie Keating Foundation, founded by pop star Ronan Keating.
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Product NewsNew Kingsmill Toasties ‘disrupt’ breakfast
Allied Bakeries is tapping into the increasing popularity of the breakfast market with the launch of Kingsmill Toasties, which it says will disrupt the market.
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Product NewsBread used for marketing not eating?
Supermarkets deliberately bake too much bread in-store as a marketing tool to attract shoppers, according to food waste charities.
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Product NewsBSB vice-chairman visits UCB
The vice-chairman of the British Society of Baking (BSB), Paul Turner, met with students at University College Birmingham (UCB) to talk about the society’s autumn conference.
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Product NewsDélifrance partners Michelin Guide launch
The 2017 Michelin Guide for Great Britain & Ireland launches today in London, partnered by bakery Délifrance.
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Product NewsMacphie introduces 30% reduced sugar range
Food ingredients manufacturer Macphie has unveiled that it will cut out 30% of sugar in its latest range of cakes and frostings.